Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Closed on Thanksgiving and Christmas at most locations
Job Description
The hiring company is a well-established restaurant offering both dine-in and takeout services. Renowned for its commitment to delivering outstanding customer experiences and high-quality food, this restaurant values teamwork, professionalism, and a passion for excellent service. It operates with a friendly and inclusive work culture that promotes growth and advancement from within. The restaurant is closed on Thanksgiving and Christmas, demonstrating its commitment to work-life balance for its employees. The position available is for full-time and part-time hourly Bussers, Runners, or Service Assistants, roles integral to ensuring smooth restaurant operations and maintaining exceptional hospitality standards.
The Busser, Runner, or Serv... Show More
The Busser, Runner, or Serv... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience is not required - training is provided
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system
- Ability to execute proper sanitation practices and safety procedures
- Current Food Handler's Card where applicable or willingness to obtain
- Must be able to communicate effectively
- Ability to multitask in a fast-paced, team-oriented environment
Job Qualifications
- No previous experience required
- Excellent customer service skills and etiquette
- Ability to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable systems
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler's Card where applicable or willingness to obtain
- Effective communication skills
- Ability to multitask in a fast-paced, team-work environment
Job Duties
- Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
- Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
- Review orders with the Guest (at pick-up or upon delivery) and/or with Delivery Driver ensuring order accuracy
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed, Also, removes bus tubs from the bar to kitchen dishwasher station
- Restocks, cleans, and maintains all restaurant stations
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Will serve food or beverages for dine-in and takeout
Job Location
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