Job Overview

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Compensation

Salary
Exact $46,798.00
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Work Schedule

Fixed Shifts
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Benefits

Comprehensive health benefits
retirement savings plan
Pension Plan
Paid holidays
Paid vacation
loan forgiveness programs
Professional development opportunities
college tuition discounts
college savings program
Employee Discounts
Commuter benefits programs

Job Description

NYC Health + Hospitals is the largest public health care system in the United States, providing comprehensive medical services to millions of New Yorkers every year. The organization is committed to delivering high-quality care with an unwavering focus on accessibility, compassion, and patient-centered service. Within this system, Queens Hospital Center serves residents of southeastern and central Queens, offering a range of medical treatments in a facility designed to maximize both convenience and clinical outcomes. Opened in 2002, this state-of-the-art, 261-bed hospital includes the Queens Cancer Center, the borough's first full-service cancer treatment facility, enhancing the level of specialized care available within the community.

At NYC Health + Hospitals, every employee upholds the ICARE values—Integrity, Compassion, Accountability, Respect, and Excellence—which guide their approach to health care service and patient interaction. These principles ensure empathetic communication and foster strong partnerships between healthcare professionals and patients, aiming to improve health outcomes and patient satisfaction.

The available role at Queens Hospital Center focuses on supporting food services, housekeeping, and maintenance and grounds operations. This position is vital to maintaining the hospital’s operational environment and supporting patient care indirectly by ensuring clean, safe, and inviting surroundings as well as timely and proper foodservice. Employees in this role work under direct supervision, performing duties that require ordinary difficulty and responsibility across multiple operational areas.

The job entails preparing and assembling patient meals according to specified diets, maintaining cleanliness in kitchen and dining areas, and supporting cooking operations with tasks such as preparing sandwiches and salads. It also involves maintaining hygienic conditions by sanitizing dining utensils and working stations and managing waste disposal responsibly. In the housekeeping domain, responsibilities include cleaning and sterilizing various hospital areas, managing soiled linens, handling infectious waste safely, and maintaining floors and furniture. The role requires effective use of cleaning equipment and solutions, as well as adherence to health and safety standards.

Maintenance and ground operations include tasks such as lawn and shrub care, snow removal, debris clearance, and the loading and unloading of supplies and equipment. This multifaceted position ensures that the environment outside and within the hospital remains safe and conducive to patient and staff wellbeing. The position works 37.5 hours per week, typically from 4:00 P.M. to 12:00 A.M., providing essential support during evening hours.

Candidates for this role must have the ability to read and write English and understand and carry out simple instructions. While the work may appear routine, it is crucial for the functioning of hospital daily operations and directly contributes to the comfort and safety of patients and staff. NYC Health + Hospitals provides specialized training and in-service education programs to further develop employee skills in this role.

Joining NYC Health + Hospitals means becoming part of an esteemed public healthcare institution committed to high quality, equitable health services. Employees benefit from a comprehensive package that includes health benefits, retirement plans, paid leave, loan forgiveness programs, professional development opportunities, and various discounts, making this not only a meaningful but also a supportive place to build a career in health services support.

Job Requirements

  • Ability to read and write English
  • ability to understand and carry out simple instructions
  • willingness to work 37.5 hours per week, typically from 4:00 P.M. to 12:00 A.M.
  • physical stamina to perform cleaning, lifting, and maintenance tasks
  • ability to follow oral and written directions
  • ability to work as part of a team
  • reliable and punctual
  • adherence to hospital safety and hygiene protocols

Job Qualifications

  • Ability to read and write English
  • ability to understand and carry out simple instructions
  • previous experience in food services, housekeeping, or maintenance preferred
  • knowledge of cleaning equipment and supplies
  • ability to work under supervision
  • good physical condition to perform manual tasks
  • basic knowledge of safety and sanitation practices

Job Duties

  • Sets up assigned station with appropriate items before meal service
  • assembles prepared food on trays for patients according to menu cards or special diet lists
  • delivers trays to patients and collects or returns soiled trays to kitchen
  • assists in cooking operations and prepares patients' between-meal nourishment and cold foods
  • serves foods at proper temperatures using appropriate kitchen equipment
  • cleans kitchen and dining areas
  • washes, sanitizes, and sterilizes dishes, utensils, and equipment
  • collects, transports, and disposes of garbage and trash
  • obtains stock from refrigerators and storerooms
  • loads and unloads stock and supplies
  • cleans, maintains, and sterilizes assigned areas
  • empties wastebaskets
  • sweeps, dusts, vacuums, and washes floors, walls, and furniture
  • cleans mirrors and disinfects toilets, sinks, and tubs
  • collects and disposes of cups and waste
  • polishes metal
  • maintains floors by stripping, waxing, and polishing
  • moves furniture and equipment
  • maintains tools and equipment
  • maintains grounds by cutting lawns and shrubs and cleaning walkways
  • assists with snow removal and debris clearance
  • assists in loading, unloading, and storing supplies and equipment
  • fills and distributes requisitioned materials and supplies

Job Criteria

Experience

Entry Level (1-2 years)


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