Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Benefits
Family like environment built to grow your skills
Great training and development programs
Employee Discounts
flexible schedules
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Job Description
ALife Hospitality Group is a prominent hospitality company based in Houston, TX, known for its diverse portfolio of restaurants, bars, and nightlife venues. Established in 2013 by Mojeed Martins and Jonathan Reitzell, the group has grown to become one of Houston's leading hospitality providers. ALife Hospitality Group operates several well-known venues including Prospect Park, Lost & Found, Kamp Houston, Drip Handwash & Detail, Stick Talk Cajun-Hibachi, Bungalow, and FRNDS, among others. The group has earned a reputation for creating memorable dining and social experiences, blending innovative culinary concepts with vibrant atmospheres. With a commitment to excellence and a passion for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service role is preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Professional appearance
- Ability to stand and walk for extended periods
- Flexibility to work varying shifts including evenings, weekends, and holidays
- Basic math skills for processing payments
Job Qualifications
- Previous experience as a server in a high-volume restaurant is preferred but not required
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Professional appearance and demeanor
- Excellent organizational skills and attention to detail
- Ability to stand and walk for extended periods
- Flexibility to work evenings, weekends, and holidays
- Knowledge of POS systems is a plus
Job Duties
- Greet and welcome guests in a friendly and professional manner
- Present menus, answer questions, and make recommendations on menu items
- Take accurate food and beverage orders and relay them to the kitchen staff
- Serve food and beverages promptly, ensuring proper presentation and temperature
- Monitor tables for guest satisfaction and respond to any needs or requests
- Process guest payments accurately and efficiently
- Maintain cleanliness and organization of tables, dining areas, and service stations
- Adhere to all health and safety regulations
- Assist with side work and other duties as assigned by management
Job Location
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