Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
Unlimited earning potential
Free Shift Meals
Partial uniform provided
daily charged tip payouts
Health Insurance
Dental Insurance
Life insurance
401(k) Plan
paid sick days
Vision Insurance
Job Description
The Rustic Inn Crabhouse is a well-established high-volume seafood restaurant that has been serving customers since 1955. Located in a vibrant dining area, this restaurant is renowned for its commitment to providing excellent seafood dishes and exceptional customer service. The Rustic Inn Crabhouse operates every day of the year, ensuring that guests can enjoy their delicious offerings at any time. The restaurant prides itself on maintaining a friendly and dynamic work environment that thrives on teamwork and dedication. As a staple in the community, the Rustic Inn Crabhouse enjoys a loyal customer base and a reputation for quality and consistency... Show More
Job Requirements
- Must be able to work weekends and holidays
- Must be available for at least five days per week
- Must have the physical ability to climb stairs and walk across ramps carrying trays up to 30 pounds
- Prior experience in a high-volume restaurant
- Ability to use Hot Schedules scheduling app
- No overnight hours as restaurant closes at 10 pm
- Must apply online only with no telephone calls accepted
Job Qualifications
- Minimum of three years experience in a fast-paced, full casual restaurant
- Proficiency with Digital Dining POS systems
- Ability to manage multiple table stations
- Strong customer service skills
- Ability to carry heavy trays while navigating stairs and ramps
- Availability to work weekends and holidays
- Ability to work a minimum of five days per week
Job Duties
- Manage 3-5 table stations efficiently
- Operate Digital Dining POS system for order processing
- Serve food and beverages promptly and accurately
- Provide excellent customer service to ensure guest satisfaction
- Carry trays weighing up to 30 pounds safely while navigating stairs and ramps
- Work weekends, holidays, and at least five days a week
- Collaborate with kitchen and bar staff to ensure smooth operations
Job Location
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