Server/Waiter/Waitress

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedule
Opportunity for growth
supportive work environment

Job Description

Our establishment is a distinguished dining venue committed to delivering exceptional culinary experiences to our guests. We take pride in fostering a warm and welcoming atmosphere where guests can enjoy not only high-quality food and beverages but also outstanding customer service. Our team works collaboratively to maintain our standards of excellence and ensure every guest leaves with a memorable experience. We understand the importance of every team member’s contribution to our overall success and strive to create an environment that is both professional and supportive.

We are currently seeking a dedicated and enthusiastic Server to join our team on a PRN (as needed) basis. This role is ideal for individuals who thrive in dynamic environments and enjoy engaging with guests to enhance their dining experience. As a Server, you will be the primary point of contact for our guests, responsible for providing detailed menu information, ensuring prompt and accurate delivery of food and beverages, and assisting with food preparation when necessary. Your role is crucial in maintaining the flow of service and creating a positive, memorable experience for every guest. This position offers competitive hourly pay ranging from $16.00 to $18.00 per hour and requires flexibility as times may vary. If you have a passion for hospitality and customer satisfaction, this opportunity allows you to contribute meaningfully in a fast-paced and rewarding setting.

Job Requirements

  • Strong customer service skills with an emphasis on guest relations
  • excellent time management skills to handle busy shifts effectively

Job Qualifications

  • Experience in the food service industry is preferred but not required
  • knowledge of formal table setting is a plus

Job Duties

  • Provide detailed information about menu items including ingredients and preparation methods
  • serve food and beverages promptly while ensuring presentation meets our standards
  • assist with food preparation as needed to maintain kitchen workflow
  • manage multiple tables effectively while maintaining excellent time management skills

Job Criteria

Experience

Entry Level (1-2 years)


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