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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $12.62
Work Schedule
Weekend Shifts
Night Shifts
Benefits
hourly pay
Tips
Paid sick leave
Health Insurance
Dental Insurance
Vision Insurance
AFLAC
Opportunity for growth
Job Description
Lure Fishbar is a distinguished dining establishment that is part of the renowned Mercer Street Hospitality group. Known for its dedication to excellence, Lure Fishbar provides guests with a unique dining experience that combines sophisticated cuisine with a welcoming atmosphere. Mercer Street Hospitality has a strong presence in the hospitality industry, with a reputation for creating professional and enjoyable work environments for its employees. Their commitment to continuous education in food, wine, spirits, and service reflects their passion for quality and employee development, making them a desirable employer in the hospitality sector.
Lure Fishbar in Chicago is currently seeking expe... Show More
Lure Fishbar in Chicago is currently seeking expe... Show More
Job Requirements
- Availability to work 3-5 shifts per week with full availability
- Ability to work nights and weekends
- Must be 21 years or older to serve alcoholic beverages
Job Qualifications
- Minimum of one year plus of fine casual or fine dining experience
- Ability to work quickly and efficiently with a guest-first approach to hospitality
- Ability to anticipate guests' service needs
- Positive attitude and the ability to work well in a team-oriented environment
Job Duties
- Maintains a thorough working knowledge of food and beverage menus, specials, and 86'd items
- Greets and interacts with guests in a courteous and friendly manner personalized to their tables/guests
- Works with Server Assistant to coordinate a seamless and unintrusive dining experience for guests
- Maintains a stocked, organized, and clean/sanitized section
- Serves alcoholic beverages to guests that are 21 or older
- Describes and walks guests through menu offerings and experience
- Makes a connection with each of their guests/tables creating a personalized experience
- Anticipates the guests' needs and responds appropriately with a sense of urgency
- Follows Allergy & Re-Fire Procedures accurately
- Accurately takes guest orders and inputs them correctly
- Communicates the special needs/requests of the guest to the kitchen and management in timely manner
- Preforms proper tableside service procedures for all food and beverage items
- Processes payments accurately, account for any cash payments, and inputs tips correctly
- Ability to multitask, delegate and communicate affectivelyand respectfully during service with team members
- Informs Management of any guest complaints and or negative comments/feedback
- Always holds a professional and friendly demeaner
- Follows uniform and appearance guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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