Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $17.25
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Work Schedule

Weekend Shifts
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Benefits

competitive hourly wage
Tips
Opportunities for career advancement
Employee Discounts
Positive and dynamic work environment
Training and development opportunities
Health Insurance
Vision Insurance
Dental Insurance

Job Description

V&E Hospitality Group is a well-established hospitality company known for its commitment to delivering exceptional dining and entertainment experiences. With a diverse portfolio of bars and restaurants, V&E Hospitality Group stands out for its unique atmospheres, high standards of quality, and dedication to providing outstanding customer service. Over the years, the company has built a stellar reputation by offering memorable experiences that combine excellent cuisine, welcoming environments, and professional staff. As leaders in the hospitality industry, V&E Hospitality Group continuously strives to innovate and elevate the guest experience across all its venues, making it a preferred destination for diners and entertainment seekers alike.

The Food Server position at V&E Hospitality Group is a crucial role designed for individuals who are passionate about hospitality and take pride in providing exceptional service. This position offers both full-time and part-time employment opportunities, appealing to a wide range of candidates with varying availability. As a Food Server, you will play a key role in creating a positive and enjoyable dining experience for guests by warmly greeting them, taking accurate orders, and ensuring that all meal and beverage deliveries are prompt and precise. The job involves direct interaction with guests, requiring excellent communication skills, a friendly attitude, and a strong attention to detail.

Beyond serving food and drinks, the Food Server is expected to maintain the cleanliness and organization of their work area, assist in table maintenance, and collaborate effectively with kitchen staff and other servers to optimize service during busy periods. The role also includes upselling menu items such as appetizers, desserts, and specialty drinks, contributing to increased revenue and enhanced guest satisfaction. With a focus on teamwork and service excellence, V&E Hospitality Group values individuals who can thrive in a fast-paced environment while maintaining composure and professionalism.

Candidates interested in this role will appreciate the competitive hourly wage complemented by tips and the opportunity for career advancement within the company. Additional benefits include employee discounts, a dynamic work environment, and access to health, vision, and dental insurance. Training and development programs are also available to support employees in enhancing their skills and growing their careers. This role is ideal for proactive, enthusiastic individuals looking to join a respected hospitality company that values diversity, equity, and inclusion. V&E Hospitality Group is an equal opportunity employer committed to fostering a supportive and inclusive workplace for all employees.

Job Requirements

  • Ability to move throughout the dining room effectively
  • Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
  • Ability to perform reaching and stooping motions
  • High school diploma or equivalent preferred
  • Previous experience in customer service is an advantage
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Strong interpersonal skills
  • Ability to handle multiple tasks simultaneously

Job Qualifications

  • Previous experience as a food server is preferred but not required
  • Excellent customer service and interpersonal skills
  • Strong communication and active listening abilities
  • Ability to multitask in a fast-paced environment while maintaining attention to detail
  • Positive attitude and desire to exceed guest expectations
  • Knowledge of food and beverage menu items
  • Availability to work evenings, weekends, and holidays

Job Duties

  • Greet guests warmly and provide menus
  • Assist in answering questions about menu and specials
  • Take accurate food and beverage orders
  • Input orders into POS system ensuring accuracy
  • Serve food and beverages promptly and check order accuracy
  • Clear tables and reset promptly
  • Encourage guests to explore menu options and upsell
  • Process payments accurately and thank guests
  • Maintain clean and organized workstation
  • Collaborate with kitchen staff and team members for smooth service

Job Criteria

Experience

Entry Level (1-2 years)


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