Server/Waiter/Waitress

Woodbridge, NJ, USA|

Job Overview

Compensation

Hourly

Range $11.75 - $19.75

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Tips

Retirement Plan

Professional development opportunities

Job Description

This establishment is a well-regarded bar and restaurant known for its vibrant atmosphere and commitment to exceptional customer service. The venue prides itself on maintaining high standards of cleanliness and hospitality, ensuring every guest enjoys a memorable dining and drinking experience. As a prominent player in the local hospitality industry, the company offers a dynamic work environment where employees are valued for their dedication and professionalism. The hiring opportunity is for a full-time or part-time bartender/server position, with competitive wages and potential tips, offering a rewarding career path in the food and beverage sector.

The role of bartender and server is crucial to the overall guest experience, requiring not only technical skills in beverage preparation but also a warm and engaging personality to interact with customers. This position involves maintaining cleanliness throughout the venue in accordance with health department regulations, greeting customers promptly within two minutes of seating, and demonstrating a thorough knowledge of beer, wine, and liquor brands available at the establishment. Employees in this role will take and accurately process drink orders using the POS system, prepare and run beverages to tables, and take food orders by position numbers, all while providing excellent upselling recommendations.

Attention to detail is a key component of the job, especially concerning guests' food allergies, dietary restrictions, and other specific needs. Bartenders and servers must also responsibly check IDs and comply with state laws regarding the safe service of alcohol. Daily side work assignments set by management must be completed efficiently, and clear communication with supervisors including the General Manager is essential. This role offers a fast-paced yet rewarding work environment, perfect for individuals passionate about hospitality who thrive on delivering outstanding service in a team-oriented setting.

Job Requirements

High school diploma or equivalent
Prior experience in bartending or serving preferred
Knowledge of beer, wine, and liquor brands
Ability to use POS system accurately
Ability to communicate effectively with customers and team members
Ability to handle multiple tasks simultaneously
Must be able to check IDs and comply with state alcohol service laws

Job Qualifications

High school diploma or equivalent
Previous experience in bartending or serving preferred
Knowledge of alcohol brands and beverage preparation
Ability to use POS systems
Strong customer service and communication skills
Ability to multitask and work in a fast-paced environment
Understanding of food allergies and dietary restrictions

Job Duties

Maintain cleanliness throughout the venue as per health department standards and regulations
Greet customers within two minutes of them being seated
Be knowledgeable of beer, wine, and liquor brands
Take drink orders and ring in orders on the correct check through the POS system
Garnish and run drinks to tables, take food orders by position numbers at the tables, and upsell through providing recommendations
Be mindful of customer's food allergies, dietary restrictions, and other specific inquiries
ID customers and safely serve alcohol as per state laws
Complete daily side-work as directed by management
Report directly to management and the General Manager