Server/Waiter/Waitress

Woodbridge, NJ, USA|

Job Overview

Compensation

Hourly

Range $11.75 - $19.75

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Bonus opportunities

Job Description

This job opening is with a vibrant hospitality establishment specializing in offering a comprehensive dining and beverage experience. The venue combines a lively atmosphere with high standards of health and service, catering to a diverse customer base seeking quality food and drinks. The company values customer satisfaction, attentive service, and compliance with all health and safety regulations, making it a reputable place for both patrons and employees. Known for its friendly ambiance and expert staff, this venue emphasizes teamwork, efficiency, and a passion for the hospitality field. The employment type for this position is typically full-time, and compensation is competitive within the industry, reflecting experience and role responsibilities.

The role offered is that of a bartender/server who plays a crucial part in enhancing the customer experience through expert beverage service and prompt attention. The individual will be responsible for maintaining cleanliness in line with health department regulations, ensuring every guest encounters a spotless and welcoming environment. Fast and courteous greeting of customers within two minutes of seating embodies the company’s commitment to excellent service. Familiarity with a broad range of beer, wine, and liquor brands is essential to make informed recommendations and confidently serve the clientele. Handling orders with accuracy using the POS system and managing food orders by table position are key to smooth operations. Attention to detail extends to consideration of customer allergies and dietary restrictions, enhancing safety and satisfaction. The server bartenders will practice responsible alcohol service, checking ID’s in compliance with state laws, and consistently oversee side work tasks to support overall venue maintenance and team performance. Reporting regularly to management and the General Manager ensures alignment with the venue’s operational goals and quality standards. This position offers opportunities to develop hospitality skills in a dynamic environment dedicated to customer delight and operational excellence.

Job Requirements

High school diploma or equivalent
Previous bartending or serving experience preferred
Ability to work flexible hours including nights and weekends
Must be of legal age to serve alcohol
Ability to stand for extended periods
Good interpersonal skills
Basic math skills for handling transactions

Job Qualifications

High school diploma or equivalent
Previous experience in bartending or serving preferred
Knowledge of beer, wine, and liquor
Customer service skills
Ability to work in a fast-paced environment
Attention to detail
Good communication skills

Job Duties

Maintain cleanliness throughout the venue as per health department standards and regulations
Greet customers within two minutes of them being seated
Be knowledgeable of beer, wine, and liquor brands
Take drink orders and ring in orders on the correct check through the POS system
Garnish and run drinks to tables, take food orders by position numbers at the tables, and upsell through providing recommendations
Be mindful of customer's food allergies, dietary restrictions, and other specific inquiries
ID customers and safely serve alcohol as per state laws
Complete daily side-work as directed by management
Report directly to management and the General Manager