Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.15
Benefits
employee discount
Flexible Schedule
Job Description
Our establishment is a vibrant and esteemed dining venue known for delivering exceptional culinary experiences in a fast-paced and dynamic environment. We pride ourselves on providing a welcoming atmosphere paired with excellent customer service to ensure our guests enjoy memorable visits. Our team is made up of dedicated professionals committed to upholding the highest standards in hospitality and dining. As a part-time role, we offer flexible scheduling that is ideal for individuals who seek to balance work with other commitments. The compensation for this role is $2.15 per hour, reflecting the nature of the employment and allowing employees to gain... Show More
Job Requirements
- Previous experience in the food industry preferred
- Knowledge of POS systems
- Ability to communicate effectively
- Understanding of food safety standards
- Ability to work evenings
- Basic math skills for cash handling
- Availability for part-time hours
Job Qualifications
- Previous experience in the food industry is preferred particularly in a fast-paced environment such as a nightclub or restaurant
- Familiarity with OpenTable or similar reservation systems is a plus
- Strong understanding of food safety practices and regulations
- Excellent guest relations skills with the ability to communicate effectively
- Experience with POS systems for order processing and cash handling
- Basic food preparation skills are advantageous
- Ability to work well under pressure while maintaining attention to detail
- A positive attitude and willingness to learn
Job Duties
- Greet and seat guests promptly ensuring a welcoming atmosphere
- Take accurate food and beverage orders using the POS system
- Serve food and drinks in a timely manner while adhering to food safety standards
- Assist with bussing tables and maintaining cleanliness in the dining area
- Handle cash register transactions efficiently and accurately
- Collaborate with kitchen staff to ensure timely preparation of orders
- Address guest inquiries or concerns promptly to enhance guest relations
- Maintain knowledge of menu items including ingredients and preparation methods
- Participate in ongoing training related to food safety and culinary skills
Job Location
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