Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $9.30
Work Schedule
Standard Hours
Benefits
Tips
flexible schedule
Employee Discounts
training programs
Supportive team environment
Equal opportunity employer
Job Description
Lucky Fins in Greeley, Colorado, is a vibrant and innovative seafood restaurant known for its commitment to fresh, locally sourced ingredients and diverse menu offerings. As a locally owned and operated establishment, Lucky Fins takes pride in supporting the community while providing customers with a unique and memorable dining experience. The restaurant boasts a creative menu influenced by Asian, Mexican, and Northwest cuisines, featuring specialties like Cajun dishes, key lime calamari, and fish tacos. With a polished casual atmosphere, Lucky Fins aims to offer guests an affordable yet high-quality seafood experience. Their chalkboard specials change daily, showcasing the chef's creativity and passion for fresh seafood, ensuring that each visit provides something new and exciting for diners.
The Front of House positions at Lucky Fins are critical to maintaining the restaurant's welcoming and hospitable atmosphere. The company is currently seeking highly motivated, high-energy, and personable professionals with full-service experience to join their growing team. These roles are part-time positions offering a starting wage of $9.30 per hour plus tips, with the opportunity for wage increases depending on experience. Ideal candidates are outgoing, hardworking individuals who show a genuine passion for excellent customer service and a desire to contribute significantly to the growth of a dynamic and expanding concept. The roles include essential duties such as welcoming and seating guests, taking and delivering food and drink orders, collaborating closely with the kitchen and bar staff, and ensuring a pleasant and clean dining environment. Furthermore, candidates are expected to memorize the menu to effectively recommend appetizers, meals, and drinks, enhancing the overall dining experience.
Specifically, the server duties involve interacting warmly with diners, maintaining accommodating seating arrangements, managing customer concerns promptly and effectively, and preparing the restaurant for special events. Bartender responsibilities include verifying customer identification, mixing traditional and creative cocktails, processing payments, maintaining cleanliness, and building rapport with regular patrons. Working at Lucky Fins means joining a passionate team dedicated to quality and hospitality in a polished casual seafood setting. The restaurant values diversity and provides equal employment opportunities regardless of race, color, religion, sex, national origin, disability status, veteran status, or other protected characteristics. If you are passionate about being part of a growing seafood concept and enjoy engaging with people in a team-oriented environment, Lucky Fins in Greeley is an excellent place to build your career.
The Front of House positions at Lucky Fins are critical to maintaining the restaurant's welcoming and hospitable atmosphere. The company is currently seeking highly motivated, high-energy, and personable professionals with full-service experience to join their growing team. These roles are part-time positions offering a starting wage of $9.30 per hour plus tips, with the opportunity for wage increases depending on experience. Ideal candidates are outgoing, hardworking individuals who show a genuine passion for excellent customer service and a desire to contribute significantly to the growth of a dynamic and expanding concept. The roles include essential duties such as welcoming and seating guests, taking and delivering food and drink orders, collaborating closely with the kitchen and bar staff, and ensuring a pleasant and clean dining environment. Furthermore, candidates are expected to memorize the menu to effectively recommend appetizers, meals, and drinks, enhancing the overall dining experience.
Specifically, the server duties involve interacting warmly with diners, maintaining accommodating seating arrangements, managing customer concerns promptly and effectively, and preparing the restaurant for special events. Bartender responsibilities include verifying customer identification, mixing traditional and creative cocktails, processing payments, maintaining cleanliness, and building rapport with regular patrons. Working at Lucky Fins means joining a passionate team dedicated to quality and hospitality in a polished casual seafood setting. The restaurant values diversity and provides equal employment opportunities regardless of race, color, religion, sex, national origin, disability status, veteran status, or other protected characteristics. If you are passionate about being part of a growing seafood concept and enjoy engaging with people in a team-oriented environment, Lucky Fins in Greeley is an excellent place to build your career.
Job Requirements
- High school diploma or equivalent
- Previous experience in full-service restaurant roles
- Excellent customer service skills
- Ability to work flexible hours including evenings and weekends
- Strong attention to detail and multitasking abilities
- Physical ability to stand and move for extended periods
- Legal eligibility to work in the United States
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous full-service restaurant experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and hygiene
- Ability to memorize menu items and suggest pairings
- Experience with POS systems is a plus
- Ability to handle financial transactions accurately
- Friendly and outgoing personality
- Must be at least 18 years old
Job Duties
- Welcoming and sitting diners comfortably in the dining section
- Taking customers' food and drink orders
- Collaborating with the kitchen and bar staff for the prompt and correct delivery of orders
- Memorizing the menu and recommend appetizers, meals, and drinks from restaurant wine stock
- Delivering a memorable dining experience by resolving all customer issues promptly
- Assisting with the tidying of tables, clearing leftovers, and keeping the dining area neat and pleasant
- Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
- Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
- Verify identification and age requirements of customers
- Mix traditional and creative cocktails
- Process payment from customers
- Clean glasses and bar utensils
- Make suggestions based on customer tastes and preferences
- Record and balance cash receipts and prepare cash deposits
- Open and maintain tabs throughout their shift
- Build a rapport with regular customers to create a positive atmosphere
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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