Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $38,400.00 - $57,600.00
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Work Schedule

Standard Hours
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Benefits

Competitive earnings
Opportunity for advancement
supportive management
Structured systems
Fast-paced working environment

Job Description

Park 82 is a distinguished upscale casual restaurant located in Atlanta, Georgia, known for its commitment to delivering exceptional dining experiences. As a fast-growing establishment, Park 82 has built a reputation for offering great food coupled with high standards of service, making it a favored destination among locals and visitors alike. The restaurant thrives on fostering a strong team culture where professionalism, passion for hospitality, and a positive work environment are paramount. This dedication has positioned Park 82 as a leader in the Atlanta dining scene, attracting patrons who appreciate not only the culinary offerings but also the meticulous attention to detail in service and ambiance.

The role of a server at Park 82 is integral to maintaining the restaurant's esteemed reputation. We are seeking experienced and professional servers who are eager to join our dynamic team and contribute to our ongoing growth and success. This position is full-time, offering competitive earnings through a combination of hourly wage and tips, providing a lucrative opportunity for dedicated individuals. Servers at Park 82 work in a fast-paced environment that demands a high level of energy, focus, and a commitment to excellence. The successful candidate will possess at least three years of experience in an upscale or fine dining setting, demonstrating strong knowledge of liquor, wine, and cocktails, which enhances the guest dining experience.

In addition to expertise in beverage service, familiarity with the Toast POS system is preferred, allowing for smooth and efficient order processing. The role requires the ability to handle high-volume service periods gracefully while maintaining meticulous attention to detail, ensuring that each guest receives personalized and attentive care. Professional appearance and excellent communication skills are essential, as servers represent the face of Park 82 and play a vital role in guest satisfaction. Our team-oriented mindset encourages cooperation, mutual support, and a strong work ethic, all of which contribute to an enjoyable and productive work atmosphere.

At Park 82, there is significant opportunity for growth and advancement within a structured system supported by management that values employee development. Join us if you are passionate about hospitality and eager to build a career in a vibrant, expanding restaurant. By becoming part of Park 82, you will engage with a loyal customer base and work alongside committed colleagues who share your enthusiasm for delivering top-tier service. We invite you to apply by submitting your resume or visiting us in person to introduce yourself and take the first step towards an exciting career with Park 82 in Atlanta, GA.

Job Requirements

  • minimum three years of experience in upscale or fine dining restaurants
  • strong knowledge of liquor, wine, and cocktails
  • experience using Toast POS system preferred
  • ability to handle high-volume service while maintaining attention to detail
  • professional appearance and excellent communication skills
  • team-oriented mindset with a strong work ethic

Job Qualifications

  • minimum three years of experience in upscale or fine dining restaurant roles
  • strong knowledge of liquor, wine, and cocktails
  • proficient with Toast POS system preferred
  • excellent communication and interpersonal skills
  • ability to work effectively in a high-energy, fast-paced environment
  • professional appearance and demeanor
  • team-oriented mindset with strong work ethic

Job Duties

  • greet and seat guests promptly and courteously
  • take and accurately enter customer orders using the Toast POS system
  • provide detailed information on menu items, including liquor, wine, and cocktail selections
  • deliver food and beverages efficiently while maintaining high service standards
  • handle customer inquiries and resolve complaints professionally
  • maintain cleanliness and organization of the service area
  • collaborate with kitchen and bar staff to ensure timely service

Job Criteria

Experience

Expert Level (7+ years)


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