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LEGAL SEA FOODS

Servers - Logan Airport

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $60.00
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Benefits

Competitive hourly wage up to $60.00
Flexible work shifts
Training and development opportunities
employee discounts on food
Supportive team environment
participation in federal E-Verify program
Opportunities for career advancement

Job Description

Legal Sea Foods is a renowned seafood restaurant chain that has been delivering exceptional quality and freshness for over 70 years. Established in 1950 as a humble fish market in Cambridge, Massachusetts, it quickly gained a reputation for providing fresh, high-quality seafood. The company's dedication to quality led to the opening of its first seafood restaurant in 1968, where simple preparation methods and communal dining created a unique and memorable eating experience. Over the decades, Legal Sea Foods has expanded its presence along the Eastern Seaboard, maintaining its core commitment to freshness and outstanding food. The brand's slogan, "If it... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant or customer service experience preferred
  • Strong communication and interpersonal skills
  • Ability to handle cash and paperwork accurately
  • Knowledge of Legal Sea Foods menus and procedures
  • Proficiency with Point-of-Sale systems
  • Good manners and personal hygiene
  • Ability to work under pressure in a busy environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or customer service role is preferred
  • Excellent interpersonal and communication skills
  • Ability to handle cash and paperwork accurately
  • Demonstrates good judgment
  • Must be knowledgeable of Legal Sea Foods menus, policies, and procedures
  • Must be well versed in Point-of-Sale system
  • Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
  • Must be able to perform under pressure in a high-volume restaurant setting

Job Duties

  • Greet guests warmly, take their food and beverage orders
  • Explain menu items, ingredients, and preparation methods to guests, ask about allergies
  • Enter food and beverage orders into POS system accurately
  • Provide attentive and personalized service, anticipating guests' needs
  • Check on guests during their meals to ensure satisfaction and address requests or concerns
  • Refill drinks, clear plates, and reset tables
  • Assist with tidying tables, clearing leftovers, setting up stations, and maintaining a pleasant dining area
  • Handle guest complaints or concerns professionally and bring issues to management when necessary
  • Present bills to guests and process payment transactions accurately and quickly
  • Participate in pre-shift meetings and training sessions as required
  • Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service

Job Location

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