Servers Food Runners

Curry Up Now is a rapidly expanding fast-casual restaurant chain known for its innovative and delicious Indian-inspired cuisine. Established with a mission to bring bold flavors and a unique dining experience to customers across the United States, Curry Up Now combines quality ingredients with exceptional service to create a memorable culinary journey. As a company, they emphasize a friendly and engaging work environment that fosters growth, teamwork, and dedication to customer satisfaction. The brand is committed to maintaining high standards of food safety, customer service, and operational excellence, contributing to its growing presence in the competitive restaurant industry.

The Front of House (FOH) team at Curry Up Now plays a critical role in shaping the guest experience from the moment customers walk through the door. This team, which includes Cashiers, Servers, Food Runners/Expeditors, and Guest Services representatives, is responsible for managing the restaurant’s first impression. The role demands an individual who can effectively balance multitasking with creating a welcoming and positive atmosphere for guests. The FOH employee is tasked with accurately taking and processing orders, ensuring timely delivery of food, handling guest inquiries, and engaging warmly with customers to enhance their dining experience.

This position requires a strong sense of financial responsibility, particularly in handling the cash drawer. Employees must maintain precise cash handling procedures, including tracking beginning and ending balances and managing sales receipts, to ensure the accuracy of all transactions. The job is both demanding and dynamic, involving prolonged periods of standing and walking, occasional assistance with food production or service, and adherence to safety protocols such as proper footwear to navigate wet or slippery floors.

Curry Up Now offers a competitive hourly wage plus tips, alongside a comprehensive compensation package that includes sick leave in accordance with legal mandates, free shift meals, and discounts at all company-owned restaurants. The company supports both full-time and part-time employment, providing flexibility to meet various scheduling needs. This role is perfect for individuals who are energetic, customer-focused, and eager to grow within a collaborative team environment. If you are passionate about providing excellent guest service and thrive in a fast-paced setting, this FOH position at Curry Up Now offers an exciting career opportunity with room for advancement and skill development.