Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.00 - $12.00
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Work Schedule

Flexible
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Benefits

competitive pay
Quality of life scheduling
room for growth
Professional work environment
Great money
Opportunity for advancement
Flexible Hours

Job Description

The Little Gem Restaurant and Encore in downtown Oak Park represent a vibrant and dynamic hospitality environment, renowned for delivering exceptional dining experiences in their two bustling dining rooms, each complemented by a fully stocked bar and cocktail lounge. These establishments take pride in offering a delicious menu that highlights quality food and drinks and serves guests during lunch, brunch, and dinner. Their unique location in the heart of Oak Park lends them a warm, welcoming atmosphere that attracts a really nice clientele, emphasizing a professional yet upbeat and friendly service culture. With a focus on private parties and special events, The Little Gem Restaurant and Encore provide a creative environment that values professionalism and hospitality in equal measure.

This opportunity invites experienced servers and bartenders who bring professionalism, an upbeat demeanor, and a genuine warmth for hospitality. Both full-time and part-time positions are available, accommodating a range of scheduling needs while prioritizing quality of life for employees. The roles offer competitive pay and foster room for growth and advancement within the company, making these positions attractive not only for immediate employment but also for long-term career progression. Ideal candidates will thrive in a fast-paced, creative atmosphere and contribute positively to an already vibrant team dynamic. Working at The Little Gem Restaurant and Encore means immersing yourself in a professional work environment with excellent earning potential, supported by management that values commitment and excellence. This position is perfect for hospitality professionals who are dedicated to providing excellent service in a lively, upbeat setting while building their careers in a reputable local restaurant and bar.

Job Requirements

  • high school diploma or equivalent
  • prior experience in serving or bartending positions
  • ability to work flexible hours including weekends and holidays
  • strong work ethic and reliability
  • positive attitude and team player
  • excellent communication skills
  • legal age for bartending where applicable

Job Qualifications

  • proven experience as a server or bartender in a fast-paced restaurant or bar environment
  • excellent communication and interpersonal skills
  • strong knowledge of food and beverage pairings
  • ability to multitask and work efficiently under pressure
  • customer-focused with a friendly and professional demeanor
  • familiarity with point of sale (POS) systems
  • basic math skills for handling transactions

Job Duties

  • greet and seat customers with a warm and friendly attitude
  • take orders accurately and promptly
  • prepare and serve drinks according to company recipes and standards
  • maintain cleanliness and organization of the dining and bar areas
  • handle customer inquiries and resolve issues professionally
  • assist with private parties and special events as needed
  • collaborate with team members to ensure smooth service flow

Job Criteria

Experience

Mid Level (3-7 years)


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