Servers & Bartenders $20+

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $20.00 - $1.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedule
Referral program

Job Description

Our establishment is a vibrant and bustling venue, known for its exceptional hospitality and commitment to creating memorable experiences for every guest. We pride ourselves on being a dynamic family that values energetic team players who thrive in fast-paced environments. Our venue caters to a diverse clientele, offering a lively atmosphere where food and beverage service is elevated to an art form. With a focus on quality, professionalism, and friendly service, we have built a reputation as a preferred destination for casual dining, banquets, night life events, and catered functions. Our team is dedicated to excellence, ensuring that each guest enjoys personalized and attentive service from the moment they arrive until their departure. We continually strive to enhance our guest experience through innovative service techniques, high standards of cleanliness, and a deep knowledge of our menu offerings, including exclusive selections, wine pairings, and beverage options.

We are currently expanding our team and inviting passionate individuals to join us as Servers or Bartenders. In these roles, you will be the face of our establishment, delivering outstanding customer service while expertly handling food and beverage orders. This paid position offers a rewarding opportunity to showcase your expertise in the food and drink industry and your passion for hospitality in a fast-paced environment. Your responsibilities will include greeting guests warmly, taking accurate orders using industry-standard POS systems such as Toast POS, Aloha POS, or Micros POS, and serving food and drinks with efficiency and style. You will manage cash handling duties, maintain knowledge of menu offerings to assist guests effectively, and uphold food safety and handling standards in compliance with health regulations. Additionally, you may support catering, banquet service, or nightlife operations as needed, demonstrating excellent time management skills to handle multiple tables or bar stations simultaneously.

Our ideal candidate is someone with previous restaurant or food service experience, preferably in casual dining, banquet, or nightclub settings, who is comfortable using POS systems and serving alcohol responsibly in licensed environments. Strong customer service skills, the ability to build rapport quickly, knowledge of food safety practices, and basic math skills are essential for success in this role. We value team members who are eager to contribute their skills and enthusiasm to create memorable moments for our guests. Join us to become part of a supportive and fast-growing team where your vibrant personality and exceptional hospitality skills will shine. We offer competitive pay starting at $20.00 per hour and provide benefits such as a flexible schedule and a referral program. This in-person position is perfect for those who enjoy engaging with guests and working in a lively, energetic setting.

Job Requirements

  • Be at least 19 years of age or older at the time of applying
  • Previous experience in restaurant or food service
  • Ability to use POS systems such as Toast POS, Aloha POS, or Micros POS
  • Experience serving alcohol responsibly in licensed venues
  • Strong customer service skills
  • Knowledge of food safety standards
  • Basic math and cash handling skills

Job Qualifications

  • Previous restaurant or food service experience is highly preferred, especially in casual dining, banquet, or nightclub settings
  • Familiarity with POS systems such as Toast POS, Aloha POS, or Micros POS is advantageous
  • Experience in serving alcohol responsibly within a licensed environment is strongly desirable
  • Strong customer service skills with the ability to build rapport quickly and handle diverse guest needs
  • Knowledge of food safety practices and proper food handling procedures
  • Ability to manage time efficiently during busy hours while maintaining attention to detail
  • Basic math skills for cash handling, retail math applications, and order calculations

Job Duties

  • Greet guests warmly and provide attentive, personalized service throughout their visit
  • Take accurate food and beverage orders using POS systems such as Toast POS, Aloha POS or Micros POS, ensuring timely delivery
  • Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness
  • Manage cash handling and cashiering duties accurately, including processing payments and issuing receipts
  • Maintain knowledge of menu offerings, including exclusive offerings, wine pairings, and beverage options to assist guests effectively
  • Uphold food safety and food handling standards in compliance with health regulations
  • Support catering, banquet service, or night life operations as needed to ensure seamless guest experiences

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef