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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $1.00
Work Schedule
Flexible
Benefits
flexible schedule
Referral program
Job Description
Our establishment is a vibrant and bustling venue, known for its exceptional hospitality and commitment to creating memorable experiences for every guest. We pride ourselves on being a dynamic family that values energetic team players who thrive in fast-paced environments. Our venue caters to a diverse clientele, offering a lively atmosphere where food and beverage service is elevated to an art form. With a focus on quality, professionalism, and friendly service, we have built a reputation as a preferred destination for casual dining, banquets, night life events, and catered functions. Our team is dedicated to excellence, ensuring that each guest... Show More
Job Requirements
- Be at least 19 years of age or older at the time of applying
- Previous experience in restaurant or food service
- Ability to use POS systems such as Toast POS, Aloha POS, or Micros POS
- Experience serving alcohol responsibly in licensed venues
- Strong customer service skills
- Knowledge of food safety standards
- Basic math and cash handling skills
Job Qualifications
- Previous restaurant or food service experience is highly preferred, especially in casual dining, banquet, or nightclub settings
- Familiarity with POS systems such as Toast POS, Aloha POS, or Micros POS is advantageous
- Experience in serving alcohol responsibly within a licensed environment is strongly desirable
- Strong customer service skills with the ability to build rapport quickly and handle diverse guest needs
- Knowledge of food safety practices and proper food handling procedures
- Ability to manage time efficiently during busy hours while maintaining attention to detail
- Basic math skills for cash handling, retail math applications, and order calculations
Job Duties
- Greet guests warmly and provide attentive, personalized service throughout their visit
- Take accurate food and beverage orders using POS systems such as Toast POS, Aloha POS or Micros POS, ensuring timely delivery
- Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness
- Manage cash handling and cashiering duties accurately, including processing payments and issuing receipts
- Maintain knowledge of menu offerings, including exclusive offerings, wine pairings, and beverage options to assist guests effectively
- Uphold food safety and food handling standards in compliance with health regulations
- Support catering, banquet service, or night life operations as needed to ensure seamless guest experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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