Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $25.00 - $35.00
Work Schedule
Flexible
Benefits
Excellent compensation
No side work or silverware
People first culture
Career opportunities in management
flexible schedule
Full and Part time scheduling
Half off our renowned Texas-Mex food
Major holidays off
Job Description
Lupe Tortilla Mexican Restaurants is a well-established chain renowned for serving authentic Texas-Mex cuisine. With a focus on delivering quality food and memorable experiences, the company prides itself on its vibrant, people-first culture fostering an environment where team members can grow and thrive. Operating in the hospitality and restaurant industry, Lupe Tortilla offers guests a rich dining experience centered on exceptional customer service, a dynamic and fast-paced atmosphere, and a commitment to maintaining high standards throughout. Employment opportunities are available for both full-time and part-time positions, catering to a diverse range of applicants looking for flexible scheduling options.
The role available at Lupe Tortilla is ideal for individuals who enjoy and excel in high energy environments where multitasking and organizational skills are paramount. The company seeks team members who thrive in collaborative settings and are passionate about creating Raving Fan experiences—moments that leave guests so impressed they feel compelled to return and recommend the restaurant to others. This position demands excellent interpersonal communication abilities, a positive attitude, and a strong dedication to upholding the restaurant's standards of cleanliness and efficiency.
Compensation for the role ranges from $25.00 to $35.00 per hour, reflecting the company's commitment to rewarding employees fairly for their skills and dedication. One particularly appealing aspect of working with Lupe Tortilla is the elimination of side work and the handling of silverware duties, setting the establishment apart from many others in the industry. Additionally, employees benefit from a half-price discount on the restaurant's famous Texas-Mex dishes and enjoy major holidays off, ensuring a balanced work-life experience.
Team members will be involved in various duties including greeting guests promptly and with a friendly demeanor, possessing comprehensive knowledge of the menu to assist and educate guests, accurately taking and entering orders using the POS system, delivering food, and maintaining the cleanliness and readiness of their assigned service sections. Collecting payments and fostering an inviting atmosphere that encourages guest return visits and positive word-of-mouth promotion are also key responsibilities.
Lupe Tortilla highly values individuals who possess integrity, enjoy working as part of a team, and maintain a positive, approachable presence. The company provides career growth opportunities, particularly in restaurant management, facilitating a pathway for motivated team members to advance professionally. With its flexible scheduling—catering to both full-time and part-time needs—and a supportive work culture, Lupe Tortilla Mexican Restaurants represents an excellent employment choice for those passionate about the food service industry and delivering unparalleled guest experiences.
The role available at Lupe Tortilla is ideal for individuals who enjoy and excel in high energy environments where multitasking and organizational skills are paramount. The company seeks team members who thrive in collaborative settings and are passionate about creating Raving Fan experiences—moments that leave guests so impressed they feel compelled to return and recommend the restaurant to others. This position demands excellent interpersonal communication abilities, a positive attitude, and a strong dedication to upholding the restaurant's standards of cleanliness and efficiency.
Compensation for the role ranges from $25.00 to $35.00 per hour, reflecting the company's commitment to rewarding employees fairly for their skills and dedication. One particularly appealing aspect of working with Lupe Tortilla is the elimination of side work and the handling of silverware duties, setting the establishment apart from many others in the industry. Additionally, employees benefit from a half-price discount on the restaurant's famous Texas-Mex dishes and enjoy major holidays off, ensuring a balanced work-life experience.
Team members will be involved in various duties including greeting guests promptly and with a friendly demeanor, possessing comprehensive knowledge of the menu to assist and educate guests, accurately taking and entering orders using the POS system, delivering food, and maintaining the cleanliness and readiness of their assigned service sections. Collecting payments and fostering an inviting atmosphere that encourages guest return visits and positive word-of-mouth promotion are also key responsibilities.
Lupe Tortilla highly values individuals who possess integrity, enjoy working as part of a team, and maintain a positive, approachable presence. The company provides career growth opportunities, particularly in restaurant management, facilitating a pathway for motivated team members to advance professionally. With its flexible scheduling—catering to both full-time and part-time needs—and a supportive work culture, Lupe Tortilla Mexican Restaurants represents an excellent employment choice for those passionate about the food service industry and delivering unparalleled guest experiences.
Job Requirements
- Must be 18 years or older
- high integrity
- enjoy working on a team
- good communication skills
- positive attitude and a resting smile
- organization skills
- ability to obtain food handlers and TABC certificate
Job Qualifications
- Must be 18 years or older
- high integrity
- enjoy working on a team
- good communication skills
- positive attitude and a resting smile
- organization skills
- ability to obtain food handlers and TABC certificate
Job Duties
- Greet guest promptly with a friendly attitude and a smile
- possess menu knowledge to educate our guests
- take accurate food and drink orders and correctly enter them into POS system
- serve food, maintain service and pre-buss
- deliver checks and collect payment
- create an experience so great that our guests return and tells their friends
- maintain your section of restaurant for cleanliness and stock materials accordingly
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

