You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
team environment

Job Description

IHOP, a globally recognized restaurant chain, is dedicated to providing a unique and enjoyable dining experience to guests across its numerous locations. Known for its welcoming atmosphere and delicious menu offerings, IHOP has built a strong reputation as a leading casual dining restaurant. The company prioritizes fostering a vibrant and inclusive work environment that celebrates diversity and promotes personal and professional growth for its associates. IHOP understands the importance of balancing work and personal life, offering a comprehensive benefits package designed to support employees' health, future, family, and overall happiness. With a culture centered on encouragement and enrichment, IHOP is... Show More

Job Requirements

  • Reading, writing, basic math skills
  • Ability to maintain mobility during shift
  • Capability to transport plates, glasses, and baskets multiple times per shift
  • Ability to clean and sanitize dining area
  • Strong verbal communication skills
  • Ability to perform physically active work
  • Other duties as assigned

Job Qualifications

  • Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
  • Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
  • Reading, writing, basic math and verbal communication skills required
  • Mobility required during the entire shift

Job Duties

  • Delivers food and drinks to guests using IHOP’s team delivery system
  • Greet guests, answers questions, makes suggestions regarding food, drinks, and service
  • Interacts verbally with all guests creating a friendly and upbeat atmosphere
  • Relays orders to service bar and kitchen via the point-of-sale computerized register system
  • Observes guests and responds to any additional requests
  • Presents guest check to each table and accepts a form of payment
  • Participates in the clearing and resetting of dining room tables

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: