Servers

Lupe Tortilla Mexican Restaurants is a well-established restaurant group renowned for delivering authentic Texas-Mexican cuisine in a warm and vibrant atmosphere. Operating multiple locations, Lupe Tortilla is committed to providing both guests and employees with an exceptional dining and working experience respectively. The culture here embraces a people-first approach, emphasizing respect, teamwork, and a positive environment where every team member can thrive and grow. The company values integrity, enthusiasm, and excellent communication skills, all of which contribute to their reputation as a community favorite for classic Tex-Mex dishes and friendly service.

The role available at Lupe Tortilla is perfect for energetic individuals who enjoy working in a fast-paced and team-oriented environment. As a team member, you will be immersed in a dynamic setting where multitasking is essential and organizational skills are highly valued. The position focuses on creating memorable experiences for guests by delivering excellent service with a positive attitude and genuine hospitality. Employees in this role are not only expected to fulfill their duties efficiently but also to contribute to a culture of kindness and enthusiasm that encourages guests to return.

This job offers competitive compensation ranging from $25.00 to $35.00 per hour, reflecting the company’s commitment to rewarding hard work. The establishment does not require side work or silverware maintenance, allowing you to focus on direct guest interaction and service. Both full- and part-time schedules are available, offering flexibility that suits various lifestyle needs. Career development opportunities are present, particularly in management tracks, for those interested in growth within the company. Working here means enjoying half-off on the famous Texas-Mex food, keeping major holidays off to maintain work-life balance, and engaging with a supportive team that believes in putting people first.

Your responsibilities will include greeting guests promptly with warmth and friendliness, possessing thorough menu knowledge to assist guests in their choices, and accurately taking and entering food and beverage orders into the POS system. You will manage food service and pre-bussing tasks, deliver checks, and handle payments professionally. Maintaining your station’s cleanliness and restocking supplies ensures an efficient dining environment. Ultimately, this role is about creating raving fans – guests whose experiences are so exceptional that they not only return but enthusiastically recommend Lupe Tortilla to others.