Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $25.00 - $35.00
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Work Schedule

Flexible
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Benefits

Excellent compensation
No side work
People first culture
Career opportunities in management
flexible schedule
Full and Part time scheduling
Half off food
Major holidays off

Job Description

Lupe Tortilla Mexican Restaurants is a renowned restaurant chain specializing in authentic Texas-Mexican cuisine, widely recognized for delivering not only delicious food but also an unforgettable dining experience. Established with a commitment to quality and customer satisfaction, Lupe Tortilla takes pride in its vibrant atmosphere where every team member plays a crucial role in creating memorable moments for their guests. With several locations and a strong community presence, Lupe Tortilla fosters a culture that prioritizes a people-first approach, supporting team members to thrive professionally and personally. The establishment is dedicated to providing a welcoming environment that encourages teamwork, high energy, and organizational excellence, ensuring that all guests receive exceptional service from the moment they walk through the door.

The role available at Lupe Tortilla is designed for individuals who thrive in fast-paced, high-energy environments and enjoy working collaboratively within a team setting. Candidates for this position must have strong organizational and multitasking skills, alongside a positive attitude that contributes to an engaging dining experience, often referred to as creating "Raving Fan" moments. Team members are expected to be fully knowledgeable about the menu and adept at effectively communicating with guests to provide helpful insights and promote the restaurant's offerings.

This position offers excellent compensation, ranging between $25.00 and $35.00 per hour, reflective of the value and skill set brought by successful candidates. Both full-time and part-time schedules are available, providing flexibility to fit diverse lifestyle needs. Further benefits include no side work or handling of silverware, enabling team members to focus on guest service and operational functions. Lupe Tortilla also values the well-being and work-life balance of its staff by offering major holidays off and providing half off on their renowned Texas-Mex dishes. For those interested in career progression, there are clear opportunities to grow into management roles, supported by a strong company culture dedicated to professional development and employee satisfaction. Being part of Lupe Tortilla means joining a team that celebrates diversity, encourages positive interaction, and fosters a supportive workplace environment where every team member has the chance to contribute meaningfully to the restaurant’s ongoing success.

Job Requirements

  • Must be 18 years or older
  • High integrity
  • Enjoy working on a team
  • Good communication skills
  • Positive attitude and a resting smile
  • Organization skills
  • Ability to obtain food handlers and TABC certificate

Job Qualifications

  • Must be 18 years or older
  • Good communication skills
  • Organization skills
  • Positive attitude and a resting smile
  • Enjoy working on a team
  • Ability to obtain food handlers and TABC certificate

Job Duties

  • Greet guest promptly with a friendly attitude and a smile
  • Possess menu knowledge to educate our guests
  • Take accurate food and drink orders and correctly enter them into POS system
  • Serve food, maintain service and pre-buss
  • Deliver checks and collect payment
  • Create an experience so great that our guests return and tells their friends
  • Maintain your section of restaurant for cleanliness and stock materials accordingly

Job Criteria

Experience

No experience required


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