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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $25.00 - $35.00
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Work Schedule

Flexible
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Benefits

Excellent compensation from $25.00 to $35.00 per hour
No side work or silverware
People first culture
Career opportunities in management
flexible schedule
Full and Part time scheduling
Half off our renowned Texas-Mex food
Major holidays off

Job Description

Lupe Tortilla Mexican Restaurants is a well-established dining chain known for its renowned Texas-Mexican cuisine and exceptional service. With multiple locations, Lupe Tortilla offers a vibrant atmosphere where team members thrive in a fast-paced, high-energy environment. The company prioritizes a people-first culture, fostering teamwork and organizational excellence among its employees. Lupe Tortilla is committed to providing outstanding dining experiences, emphasizing customer satisfaction and creating "Raving Fan" experiences for all guests. The restaurant values its team, offering excellent compensation and opportunities for career growth within a supportive and engaging workplace.

This role is ideal for individuals who enjoy working in a dynamic team setting and possess strong multitasking and organizational skills. As a team member at Lupe Tortilla, you will play a pivotal role in delivering an unforgettable dining experience by greeting guests warmly, accurately taking orders, and ensuring efficient service throughout the meal. This position offers competitive pay ranging from $25.00 to $35.00 per hour, flexible scheduling options for both full-time and part-time work, and no side work or silverware polishing duties, allowing you to focus on customer service. Additionally, employees enjoy half off on the delicious Texas-Mexican menu and major holidays off to maintain a healthy work-life balance. The role also provides a clear career path with opportunities to advance into management positions, making it an excellent choice for those seeking long-term growth in the hospitality industry.

Job Requirements

  • Must be 18 years or older
  • High integrity
  • Enjoy working on a team
  • Good communication skills
  • Positive attitude and a resting smile
  • Organization skills
  • Ability to obtain food handlers and TABC certificate

Job Qualifications

  • Must be 18 years or older
  • High integrity
  • Enjoy working on a team
  • Good communication skills
  • Positive attitude and a resting smile
  • Organization skills
  • Ability to obtain food handlers and TABC certificate

Job Duties

  • Greet guest promptly with a friendly attitude and a smile
  • Possess menu knowledge to educate our guests
  • Take accurate food and drink orders and correctly enter them into POS system
  • Serve food, maintain service and pre-buss
  • Deliver checks and collect payment
  • Create an experience so great that our guests return and tell their friends
  • Maintain your section of restaurant for cleanliness and stock materials accordingly

Job Criteria

Experience

No experience required


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