Servers

Lupe Tortilla Mexican Restaurants is a well-established chain specializing in authentic Texas-Mexican cuisine, widely recognized for its vibrant atmosphere and quality food. The company prides itself on delivering an exceptional dining experience that captures the rich flavors and traditions of Texan and Mexican fare. With multiple locations, Lupe Tortilla focuses on creating a welcoming environment for guests through excellent customer service and a people-first culture. The restaurants are known not only for their delicious food but also for their lively, fast-paced settings that foster energetic interaction among team members and customers alike.

Lupe Tortilla is currently seeking enthusiastic and motivated team members who thrive in a dynamic and high-energy environment. These positions are ideal for individuals who possess strong organizational and multitasking abilities, enjoy collaborating within a team setting, and are passionate about creating memorable dining experiences that turn customers into repeat guests. As part of the team, employees will have the opportunity to work flexible schedules, with options for both full-time and part-time employment, making these roles suitable for a variety of lifestyles.

The compensation ranges from $25.00 to $35.00 per hour, reflecting the company's commitment to rewarding hardworking staff fairly. Employees benefit from unique perks such as no side work or handling silverware, which helps focus their efforts on guest service and team collaboration. The company also offers significant discounts on its renowned Texas-Mexican dishes, providing staff with a chance to enjoy the same great food they serve. Additionally, major holidays are off, supporting a healthy work-life balance.

This role goes beyond just serving food; it is about creating 'Raving Fan' experiences by greeting guests promptly with friendly attitudes and genuine smiles. Team members are expected to have in-depth menu knowledge to educate guests effectively and assist them in making the best choices. Responsibilities include accurately taking and entering food and drink orders into the POS system, serving meals, pre-bussing tables, delivering checks, and collecting payments with professionalism and accuracy.

Team members are also entrusted with maintaining their restaurant sections' cleanliness and ensuring that materials and supplies are adequately stocked. The company fosters career growth opportunities, especially in management, catering to those who aim to advance in their hospitality career. To qualify, candidates must be at least 18 years old, demonstrate high integrity, have good communication and organizational skills, and possess a positive attitude. Obtaining food handlers and TABC certification is a requirement, underpinning the company's commitment to safety and regulatory compliance.

Working at Lupe Tortilla means joining a people-first culture that values team collaboration, customer satisfaction, and personal growth. With flexible scheduling and comprehensive training, new hires can expect a supportive environment where their contributions are respected and rewarded. Whether you're looking to start a career in hospitality or seeking a role with upward mobility, Lupe Tortilla offers an exciting and fulfilling workplace dedicated to creating outstanding Tex-Mex dining experiences for every guest.