
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $4.35
Work Schedule
Flexible
Benefits
Flexible work schedules
Employee Discounts
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-established, high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. The restaurant is devoted to serving not only mouthwatering gourmet burgers but also creating memorable and enjoyable experiences for every guest that walks through the door. Red Robin believes in fostering a sense of belonging where every individual—regardless of background or perspective—is warmly welcomed. With a clear mission to make every meal fresh, fun, and memorable, the brand is a beloved destination for families, friends, and burger enthusiasts alike. Alongside its menu, the company prioritizes connection, fun, and generosity, embodying these qualities in everything from its world-famous steak fries to its customer service approach. As a part of Red Robin’s team, employees contribute to a culture that values energy, personality, and enthusiasm, turning every dining experience into a positive memory. The company offers excellent opportunities for growth, with many current managers having started their careers as hourly team members, reflecting Red Robin's commitment to internal development and career advancement.
The Server role at Red Robin is a vital position within the Front of House service team. Servers are entrusted with delivering exceptional guest experiences by taking accurate food and drink orders using handheld technology and serving these orders promptly and efficiently. This role demands great customer service skills, as servers interact closely with guests and contribute significantly to the restaurant’s atmosphere and guest satisfaction. Servers are rewarded with variable tips, providing them with attractive earnings potential beyond their hourly base pay, which is $4.35 plus tips, with hourly pay assured at or above the applicable minimum wage. The job requires individuals to be at least 18 years old and offers flexible work schedules, making it suitable for a variety of applicants including students and individuals seeking part-time or full-time employment.
Red Robin also provides many perks to its servers, such as a 50 percent discount on food and a 25 percent discount for family members, reinforcing its commitment to employee satisfaction. Employees can also benefit from referral bonuses by bringing new team members onboard. Beyond immediate compensation, the company offers a comprehensive benefits package that includes health, vision, dental, accident, critical illness, and hospital indemnity coverage for employees aged 18 and above. Retirement benefits are accessible through a 401k plan with company matching up to 4 percent of pay, available to employees aged 21 and older with at least one year of service and 1,000 working hours annually. Paid time off accrues at a rate of 0.0192 hours per hour worked for eligible employees with more than one year of service working 35 or more hours weekly.
Joining Red Robin means becoming part of a team that values enthusiasm, teamwork, and a passion for hospitality. The restaurant actively seeks individuals who share their love for unbridled energy and fun, making it an ideal workplace for outgoing, motivated candidates looking to build a career in the restaurant industry. The application process is ongoing, ensuring that opportunities to join the company are readily available. Serving at Red Robin means more than just a job—it’s a chance to grow professionally while being part of a vibrant and welcoming community focused on creating smiles and great memories.
The Server role at Red Robin is a vital position within the Front of House service team. Servers are entrusted with delivering exceptional guest experiences by taking accurate food and drink orders using handheld technology and serving these orders promptly and efficiently. This role demands great customer service skills, as servers interact closely with guests and contribute significantly to the restaurant’s atmosphere and guest satisfaction. Servers are rewarded with variable tips, providing them with attractive earnings potential beyond their hourly base pay, which is $4.35 plus tips, with hourly pay assured at or above the applicable minimum wage. The job requires individuals to be at least 18 years old and offers flexible work schedules, making it suitable for a variety of applicants including students and individuals seeking part-time or full-time employment.
Red Robin also provides many perks to its servers, such as a 50 percent discount on food and a 25 percent discount for family members, reinforcing its commitment to employee satisfaction. Employees can also benefit from referral bonuses by bringing new team members onboard. Beyond immediate compensation, the company offers a comprehensive benefits package that includes health, vision, dental, accident, critical illness, and hospital indemnity coverage for employees aged 18 and above. Retirement benefits are accessible through a 401k plan with company matching up to 4 percent of pay, available to employees aged 21 and older with at least one year of service and 1,000 working hours annually. Paid time off accrues at a rate of 0.0192 hours per hour worked for eligible employees with more than one year of service working 35 or more hours weekly.
Joining Red Robin means becoming part of a team that values enthusiasm, teamwork, and a passion for hospitality. The restaurant actively seeks individuals who share their love for unbridled energy and fun, making it an ideal workplace for outgoing, motivated candidates looking to build a career in the restaurant industry. The application process is ongoing, ensuring that opportunities to join the company are readily available. Serving at Red Robin means more than just a job—it’s a chance to grow professionally while being part of a vibrant and welcoming community focused on creating smiles and great memories.
Job Requirements
- Must be 18 or older
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong customer service skills
- Ability to stand and move for extended periods
- Reliable and punctual
- Good communication skills
- Must be able to work in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or restaurant role is an advantage
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and hygiene standards
- Positive attitude and team player
- Ability to handle cash and process transactions accurately
Job Duties
- Take orders using handheld technology
- Serve food and drinks in a timely and accurate manner
- Deliver a fun and satisfying dining experience to guests
- Provide excellent customer service
- Maintain cleanliness and organization of the front of house area
- Handle guest inquiries and resolve issues
- Collaborate with kitchen and bar staff for efficient service
Job Criteria
Experience
No experience required
Job Location
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