Servers

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $35.00 - $39.00

Work Schedule

Flexible

Benefits

Competitive wages

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) retirement plan

flexible schedules

Company Dining Program

Professional development opportunities

inclusive work environment

Job Description

Superba Food + Bread is a renowned culinary establishment dedicated to delivering chef and product-driven cuisine, craft coffee, and warm hospitality all set within a unique and cutting-edge design environment. This growing restaurant group is known for its commitment to seasonal menus that are vegetable-forward and emphasize clean, healthy cooking techniques, drawing heavily on years of baking expertise. Superba Food + Bread operates as part of a family of restaurants including Superba Snacks + Coffee, American Beauty, and The Win-Dow, making it a vibrant and dynamic workplace passionate about food, community, and creating memorable dining experiences for every guest.
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Job Requirements

At least 2 years of experience as a server in a contemporary, chef-driven, full-service restaurant
Commitment to creating amazing and memorable guest experiences
Following standards including steps of service, food safety and sanitation
Knowledge of menu and providing hospitable and accurate service
Ability to address problems quickly and turn tough situations into positive outcomes
Understand restaurant technologies including POS Toast, Open Table, Hot Schedules
Have a flexible schedule and open availability

Job Qualifications

At least 2 years of experience as a server in a contemporary, chef-driven, full-service restaurant
Commitment to creating amazing and memorable guest experiences
Knowledge and adherence to service standards including food safety and sanitation
Ability to handle and resolve problems efficiently
Familiarity with restaurant technology platforms such as POS Toast, Open Table, and Hot Schedules
Flexibility in schedule and open availability

Job Duties

Provide attentive and hospitable service following the established steps of service
Maintain thorough knowledge of the seasonal menu and ingredients
Ensure food safety and sanitation standards are consistently met
Use POS Toast, Open Table, and Hot Schedules to manage orders and schedules accurately
Address and resolve guest issues promptly to maintain high satisfaction levels
Collaborate effectively with team members in a fast-paced, chef-driven environment
Support flexible scheduling to accommodate the needs of the restaurant and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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