Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $14,400.00 - $48,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
weekly pay
meal discounts
Career advancement opportunities

Job Description

Creole Cuisine Restaurant Concepts is a celebrated dining establishment known for deeply rooted hospitality and exceptional guest experiences. With over 30 locations, this company has built a reputation for offering vibrant, authentic New Orleans creole and Cajun dining experiences that celebrate the unique culture of the region. Emphasizing a warm, welcoming environment for both customers and team members, Creole Cuisine Restaurant Concepts is more than a restaurant chain — it's a family where employees have opportunities for growth and advancement within the company. The Royal House, one of their renowned locations, is housed in a storied French Quarter building with... Show More

Job Requirements

  • No education requirements
  • availability on nights, weekends, and holidays
  • previous serving experience preferred
  • strong communication skills
  • ability to multitask in a fast-paced environment
  • positive attitude and guest-first mindset

Job Qualifications

  • Previous serving experience preferred
  • strong communication and guest service skills
  • ability to multitask in a fast-paced environment
  • guest-first attitude and attention to detail
  • availability on nights, weekends, and holidays

Job Duties

  • Greet and seat guests promptly
  • take accurate food and beverage orders
  • deliver food and drinks efficiently
  • maintain cleanliness and organization of dining area
  • handle guest questions and concerns with professionalism
  • multitask in a fast-paced environment
  • collaborate with team members to ensure smooth service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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