Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $15.00
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Food discount
Referral Bonus
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program

Job Description

Red Robin is a renowned full-service, high-volume restaurant chain known for its laid-back atmosphere, quirky vibe, and world-famous gourmet burgers and steak fries. Founded with a mission to provide guests with an exceptional dining experience filled with fun, connection, and generosity, Red Robin has grown into a beloved brand that emphasizes unbridled hospitality and a passion for delivering memorable moments. The company fosters a culture that values diversity, inclusion, and a sense of belonging, welcoming individuals from all walks of life to join its vibrant team. As a leader in the casual dining industry, Red Robin offers excellent growth opportunities,... Show More

Job Requirements

  • Must be 18 or older
  • ability to stand and walk for extended periods
  • excellent communication skills
  • ability to work flexible schedules including evenings, weekends, and holidays
  • willingness to follow company policies and procedures
  • ability to work in a high-volume environment
  • must have legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in food service or hospitality is an asset
  • excellent interpersonal and communication skills
  • ability to multitask and work efficiently in a fast-paced environment
  • strong customer service orientation
  • positive attitude and team player mindset
  • basic knowledge of POS systems

Job Duties

  • Take orders using handheld technology
  • serve food and drinks in a timely and accurate manner
  • deliver a fun and satisfying dining experience to guests
  • maintain excellent customer service standards
  • collaborate with Front of House team members
  • handle guest inquiries and resolve issues promptly
  • ensure cleanliness and organization of service areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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