Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $29,620.00 - $38,249.04
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Benefits

Opportunity for growth
Chance to succeed
Fun and exciting social environment
health benefits
Work-life balance
Inclusive culture
Supportive team environment

Job Description

IHOP is a renowned restaurant chain known for its welcoming atmosphere, delicious breakfast offerings, and commitment to providing excellent customer service. Founded with the goal of creating a fun, exciting social environment, IHOP has grown into a beloved dining destination that blends together career growth opportunities, a chance to succeed, and a balanced work-life environment. As a leader in the casual dining industry, IHOP places a strong emphasis on fostering an inclusive culture where every associate is encouraged, enriched, and celebrated. This inclusive culture welcomes and embraces collective differences, recognizing that these differences contribute to the strengths and success of... Show More

Job Requirements

  • Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
  • transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
  • reading, writing, basic math and verbal communication skills required
  • mobility required during the entire shift
  • other duties as needed

Job Qualifications

  • Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
  • transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
  • reading, writing, basic math and verbal communication skills required
  • mobility required during the entire shift
  • other duties as needed

Job Duties

  • Delivers food and drinks to guests using IHOP's team delivery system
  • greets guests, answers questions, makes suggestions regarding food, drinks, and service
  • interacts verbally with all guests creating a friendly and upbeat atmosphere
  • relays orders to service bar and kitchen via the point-of-sale computerized register system
  • observes guests and responds to any additional requests
  • presents guest check to each table and accepts a form of payment, makes correct change and/or completes the proper charge card procedure
  • participates in the clearing and resetting of dining room tables

Job Location

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