Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $18,267.04 - $44,402.13
Benefits
Work Life Balance
Inclusive culture
health benefits
opportunities for growth
Paid training
Supportive team environment
Employee Discounts
Job Description
IHOP is a widely recognized American multinational restaurant chain, renowned for its breakfast offerings, especially pancakes. Established in 1958, IHOP has become an iconic brand in the casual dining sector, providing customers with a warm, friendly, and inviting atmosphere. As a household name, IHOP serves millions of guests annually with its expansive menu that features a variety of breakfast, lunch, and dinner options. The company prides itself not only on delicious food but also on an inclusive culture that values and celebrates diversity and individuality among its associates. This culture promotes growth, collaboration, and a supportive environment where employees are... Show More
Job Requirements
- Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
- Ability to transport plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
- Reading, writing, basic math and verbal communication skills required
- Mobility required during the entire shift
- Other duties as needed
Job Qualifications
- Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
- Ability to transport plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
- Reading, writing, basic math and verbal communication skills
- Excellent interpersonal and communication skills
- Ability to work collaboratively within a team environment
- Previous experience in customer service or hospitality is an advantage
Job Duties
- Delivers food and drinks to guests using IHOPs team delivery system
- Greet guests, answer questions, make suggestions regarding food, drinks, and service
- Interact verbally with all guests creating a friendly and upbeat atmosphere
- Relay orders to service bar and kitchen via the point-of-sale computerized register system
- Observe guests and respond to any additional requests
- Present guest check to each table and accept a form of payment
- Make correct change and/or complete the proper charge card procedure
- Participate in the clearing and resetting of dining room tables
Job Location
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