Servers

On The Border Mexican Grill & Cantina is a celebrated restaurant chain known for its vibrant atmosphere and delicious Mexican cuisine. Established over 40 years ago, it has built a reputation as a go-to destination for people who want to enjoy flavorful dishes, refreshing margaritas, and an inviting dining experience. The restaurant prides itself on its dynamic work environment, fostering a culture where team members can grow, thrive, and build their careers in hospitality while contributing to a fun and energetic atmosphere. On The Border is part of the larger PAPPAS Restaurants family, a recognized name in the hospitality industry, known for emphasizing teamwork, quality service, and community involvement. The company strongly champions values such as having fun, working smart, being the best, and making money, which collectively drive the mission of delivering exceptional guest experiences. Working at On The Border means joining a family of hospitality professionals who are passionate about food, service, and creating memorable experiences for guests. The restaurant offers a blend of casual dining and festive Mexican flavors that attract a diverse clientele, making it a lively place to work and grow professionally.\n\nThe Server role at On The Border Mexican Grill & Cantina is much more than delivering food and drinks to customers. It is about bringing charisma, personality, and a welcoming smile that enhances every guest's dining experience. Servers play a pivotal role in maintaining the restaurant's reputation for outstanding hospitality and fun. With a starting pay of $20 per hour, this position offers competitive compensation with opportunities for both part-time and full-time schedules, making it ideal for students, families, and individuals seeking flexible work arrangements. Servers at On The Border are expected to be energetic, team-oriented, and committed to hustling every shift while having fun. The job requires physical stamina, including the ability to stand for entire shifts, bend, stoop, and carry items weighing up to 70 pounds. Beyond the physical aspects, servers are team players who contribute to the restaurant's vibrant culture and work cohesively to ensure guests enjoy a MUY BUENO experience. The role offers numerous benefits including health, dental, and vision insurance, a team member dining program to enjoy favorite menu items, referral bonuses, and career advancement opportunities within the growing company. On The Border is dedicated to equal employment opportunities and values diversity in its workforce, encouraging passionate individuals to apply and become an essential part of the team where energy, dedication, and hospitality bring every shift to life.