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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $32.00 - $37.00
Work Schedule
Flexible
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
flexible schedules
Free Meals
Professional Development
Career advancement opportunities
Company Dining Program
Job Description
American Beauty is a contemporary steakhouse that offers a modern take on the classic American Steakhouse experience. Established as a vibrant culinary destination, American Beauty is known for its wood-grilled steaks, fresh seafood, California-inspired greens, and an extensive selection of over 200 wines. The restaurant prides itself on a thoughtful craft cocktail program that complements its menu perfectly. Located in a lively neighborhood setting, the restaurant features a charming horseshoe bar and a patio adorned with twinkling lights, creating an inviting atmosphere where diners can enjoy a memorable dining experience. This establishment is not only a favorite among locals but... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of serving experience in a full-service restaurant
- ability to work flexible hours including evenings and weekends
- excellent communication and interpersonal skills
- knowledge and practice of food safety and sanitation
- proficiency in POS systems Toast, Open Table, Hot Schedules
- dedication to providing hospitable and accurate service
Job Qualifications
- At least 2 years of experience as a server in a contemporary, chef-driven, and full-service restaurant
- a commitment to creating an amazing and memorable guest experience
- knowledge of steps of service, food safety, and sanitation standards
- familiarity with POS systems such as Toast, Open Table, and Hot Schedules
- flexibility with schedule and open availability
Job Duties
- Greet and seat guests with a positive and friendly attitude
- take accurate food and beverage orders following the restaurant's steps of service
- provide detailed menu knowledge and recommendations to guests
- ensure food safety and sanitation standards are maintained
- operate POS systems including Toast and manage reservations via Open Table
- collaborate with kitchen and bar staff to deliver timely and accurate orders
- maintain cleanliness and organization of the dining area throughout the shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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