Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $25.00 - $35.00
Work Schedule
Flexible
Benefits
Excellent compensation
People first culture
career opportunities
flexible schedule
Full and Part time scheduling
Half off food
Major holidays off
Job Description
Lupe Tortilla Mexican Restaurants is a vibrant and well-established restaurant chain known for its authentic Texas-Mex cuisine. With a strong commitment to quality and exceptional customer service, Lupe Tortilla has cultivated a loyal customer base and a reputation for delivering flavorful, freshly prepared dishes in a lively and welcoming atmosphere. As a company, Lupe Tortilla embraces a people-first culture, fostering an environment where team members feel valued, motivated, and empowered to provide the best dining experiences possible. This respect for both customers and employees is central to the restaurant's ongoing success and community presence.
The role offered by Lupe Tortilla is designed for individuals who thrive in fast-paced, high-energy environments and enjoy collaborative teamwork. The restaurant is seeking team members who can multitask efficiently, maintain organizational skills, and contribute positively to the collective goal of creating 'Raving Fan' experiences—memorable moments that encourage guests to return and recommend Lupe Tortilla to others. This position promises excellent compensation ranging from $25.00 to $35.00 per hour, reflecting the company's dedication to rewarding talent and hard work.
In this role, you will be an integral part of the front-of-house team, responsible for greeting guests promptly with a friendly demeanor and engaging with them throughout their visit. Having a robust menu knowledge is essential to educate and assist guests in making informed choices aligned with their tastes. Accurate order taking and the ability to efficiently navigate the POS system to enter food and drink orders are also crucial duties that ensure smooth service flow and minimize errors.
Team members will also serve food, maintain their service area by pre-bussing tables, and deliver checks while collecting payments professionally and courteously. Maintaining cleanliness in your assigned section and keeping the necessary materials stocked supports the restaurant's high standards for hygiene and service quality. Lupe Tortilla understands the importance of a positive attitude, good communication skills, and teamwork, all of which contribute to an enjoyable work environment and superior customer service.
The company offers flexible scheduling to accommodate both full-time and part-time team members, making it easier for employees to balance work with other life commitments. On top of the competitive wages, employees enjoy perks such as half-off discounts on Lupe Tortilla's renowned Texas-Mexican dishes, and major holidays off to spend valuable time with family and friends. Additionally, Lupe Tortilla provides clear career opportunities, especially for those interested in growing within the company and advancing into management roles.
Overall, this opportunity at Lupe Tortilla Mexican Restaurants is perfect for energetic individuals who are eager to deliver excellent hospitality, uphold the brand's values, and contribute to a thriving team culture while enjoying meaningful rewards and career growth.
The role offered by Lupe Tortilla is designed for individuals who thrive in fast-paced, high-energy environments and enjoy collaborative teamwork. The restaurant is seeking team members who can multitask efficiently, maintain organizational skills, and contribute positively to the collective goal of creating 'Raving Fan' experiences—memorable moments that encourage guests to return and recommend Lupe Tortilla to others. This position promises excellent compensation ranging from $25.00 to $35.00 per hour, reflecting the company's dedication to rewarding talent and hard work.
In this role, you will be an integral part of the front-of-house team, responsible for greeting guests promptly with a friendly demeanor and engaging with them throughout their visit. Having a robust menu knowledge is essential to educate and assist guests in making informed choices aligned with their tastes. Accurate order taking and the ability to efficiently navigate the POS system to enter food and drink orders are also crucial duties that ensure smooth service flow and minimize errors.
Team members will also serve food, maintain their service area by pre-bussing tables, and deliver checks while collecting payments professionally and courteously. Maintaining cleanliness in your assigned section and keeping the necessary materials stocked supports the restaurant's high standards for hygiene and service quality. Lupe Tortilla understands the importance of a positive attitude, good communication skills, and teamwork, all of which contribute to an enjoyable work environment and superior customer service.
The company offers flexible scheduling to accommodate both full-time and part-time team members, making it easier for employees to balance work with other life commitments. On top of the competitive wages, employees enjoy perks such as half-off discounts on Lupe Tortilla's renowned Texas-Mexican dishes, and major holidays off to spend valuable time with family and friends. Additionally, Lupe Tortilla provides clear career opportunities, especially for those interested in growing within the company and advancing into management roles.
Overall, this opportunity at Lupe Tortilla Mexican Restaurants is perfect for energetic individuals who are eager to deliver excellent hospitality, uphold the brand's values, and contribute to a thriving team culture while enjoying meaningful rewards and career growth.
Job Requirements
- Must be 18 years or older
- high integrity
- enjoy working on a team
- good communication skills
- positive attitude and a resting smile
- organization skills
- ability to obtain food handlers and TABC certificate
Job Qualifications
- High school diploma or equivalent preferred
- experience in customer service or food service desirable
- strong organizational and multitasking skills
- excellent communication skills
- positive attitude and team-oriented mindset
- ability to learn menu details quickly
- basic knowledge of POS systems
Job Duties
- Greet guest promptly with a friendly attitude and a smile
- possess menu knowledge to educate our guests
- take accurate food and drink orders and correctly enter them into POS system
- serve food, maintain service and pre-buss
- deliver checks and collect payment
- create an experience so great that our guests return and tells their friends
- maintain your section of restaurant for cleanliness and stock materials accordingly
Job Criteria
Experience
No experience required
Job Location
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