Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.80
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the food, beverage, and retail industries, with a rich history spanning over 40 years. Founded in Chicago originally as a delicatessen, Levy has grown significantly and now operates across more than 200 entertainment, sports, and restaurant venues throughout the United States. Levy is committed to creativity, impeccable service, and a passion for great food, aiming to provide memorable experiences from stadiums to fine dining venues.
Currently, Levy is partnering with The Art Institute of Chicago and Boka Restaurant Group to elevate the dining and beverage experiences within this iconic cultural institution. This collaboration reflects Levy's dedication to innovation and quality in food service, merging artistic excellence with top-tier hospitality. The Art Institute of Chicago offers a unique venue where food service meets the world of fine art, providing an inspiring atmosphere for guests.
The current opening at The Art Institute of Chicago is for the position of Server/Runner/Busser. This hourly role offers a competitive pay rate of $15.80 per hour. The position involves contributing to the daily food and beverage operations in various locations within the museum, including The Café, Modern Bar located in the Modern Wing, and The Member Bar at Terzo Piano. Additionally, there are opportunities to provide service during world-class events hosted at the museum.
As a Server/Runner/Busser with Levy, you will be responsible for delivering an elevated hospitality experience to guests, ensuring quality service and accuracy throughout the dining process. This role demands excellent communication skills, attention to detail, and the ability to maintain a clean and safe service environment. Responsibilities range from greeting and taking guest orders with the proper attention to allergens and dietary preferences to delivering food and beverages promptly.
Employees in this role will also prepare drinks according to standard recipes and are expected to adhere strictly to state, federal, and corporate regulations concerning the service of alcoholic beverages. Maintaining the presentation and sanitation of food displays and dining areas is another essential aspect of this position. Given the high-profile nature of events and daily service at The Art Institute of Chicago, flexibility and patience when engaging with guests and colleagues are vital.
Levy provides its associates with numerous benefits, including early access to wages through the Instapay program, high-interest savings opportunities via the EVEN app, an associate shopping program, and wellness programs designed to support employee health and wellbeing. The company fosters a diverse and inclusive work environment, dedicated to fair treatment and equality among all employees. Levy is also committed to compliance with relevant background screenings and legal standards.
This role offers a fantastic opportunity to join a growing and reputable company recognized for its leadership and innovation in the hospitality industry while contributing to an iconic arts institution. Joining Levy means becoming part of a dynamic team that values collaboration, diversity, and excellence in all aspects of service. The position is ideal for individuals seeking competitive pay, opportunities for learning and growth, and the chance to be part of an enjoyable and rewarding work environment.
Currently, Levy is partnering with The Art Institute of Chicago and Boka Restaurant Group to elevate the dining and beverage experiences within this iconic cultural institution. This collaboration reflects Levy's dedication to innovation and quality in food service, merging artistic excellence with top-tier hospitality. The Art Institute of Chicago offers a unique venue where food service meets the world of fine art, providing an inspiring atmosphere for guests.
The current opening at The Art Institute of Chicago is for the position of Server/Runner/Busser. This hourly role offers a competitive pay rate of $15.80 per hour. The position involves contributing to the daily food and beverage operations in various locations within the museum, including The Café, Modern Bar located in the Modern Wing, and The Member Bar at Terzo Piano. Additionally, there are opportunities to provide service during world-class events hosted at the museum.
As a Server/Runner/Busser with Levy, you will be responsible for delivering an elevated hospitality experience to guests, ensuring quality service and accuracy throughout the dining process. This role demands excellent communication skills, attention to detail, and the ability to maintain a clean and safe service environment. Responsibilities range from greeting and taking guest orders with the proper attention to allergens and dietary preferences to delivering food and beverages promptly.
Employees in this role will also prepare drinks according to standard recipes and are expected to adhere strictly to state, federal, and corporate regulations concerning the service of alcoholic beverages. Maintaining the presentation and sanitation of food displays and dining areas is another essential aspect of this position. Given the high-profile nature of events and daily service at The Art Institute of Chicago, flexibility and patience when engaging with guests and colleagues are vital.
Levy provides its associates with numerous benefits, including early access to wages through the Instapay program, high-interest savings opportunities via the EVEN app, an associate shopping program, and wellness programs designed to support employee health and wellbeing. The company fosters a diverse and inclusive work environment, dedicated to fair treatment and equality among all employees. Levy is also committed to compliance with relevant background screenings and legal standards.
This role offers a fantastic opportunity to join a growing and reputable company recognized for its leadership and innovation in the hospitality industry while contributing to an iconic arts institution. Joining Levy means becoming part of a dynamic team that values collaboration, diversity, and excellence in all aspects of service. The position is ideal for individuals seeking competitive pay, opportunities for learning and growth, and the chance to be part of an enjoyable and rewarding work environment.
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in food service or hospitality
- Ability to stand for extended periods
- Strong communication skills
- Availability to work flexible hours including weekends and holidays
- Ability to follow state and federal alcohol service laws
- Ability to work well in a team environment
- Basic math skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or hospitality role preferred
- Ability to communicate effectively with guests and team members
- Knowledge of food safety and sanitation standards
- Familiarity with POS systems
- Ability to work in a fast-paced environment
- Customer service oriented
- Ability to handle multiple tasks simultaneously
Job Duties
- Providing an elevated hospitality experience for guests ensuring quality and accuracy
- Warmly greets guests
- enters orders accurately into POS device following guidelines for denoting allergens noting special requests and applying necessary discounts
- Demonstrates complete understanding of menu items and ingredients accommodates reasonable requests and notes preferences
- Delivers ordered items promptly and professionally maintains safe food handling and sanitation standards
- Preparing drinks using standard ingredient recipes
- Adheres to state federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Ensure all display foods are merchandised attractively by standards
- Serves food neatly and attractively per standard
- Quickly clears dirty table settings and prepares table for resetting
- Exhibits exceptional communication skills and demonstrates the ability to get along well with others
- Remains flexible and patient when communicating with guests and staff
- Promptly addresses complaints or issues relays relevant information or complaints directly to the supervisor
- Promotes a clean safe and neat environment
- Ensures the dining room is properly set up before and after the service period
- Works with staff of other departments to perform job duties during special events and functions
- Follows the company’s policies for attendance time clock usage uniform and meal and rest breaks
- Performs all assigned side work including stocking polishing cleaning stations and floors and trash disposal
- Perform other duties as assigned such as cleaning unexpected spills handling special guest requests and greeting and seating guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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