Server/Runner/Busser

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $15.80

Work Schedule

Flexible

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a distinguished leader in the food, beverage, and retail industries, with a rich history spanning over 40 years. Founded in Chicago originally as a delicatessen, Levy has grown significantly and now operates across more than 200 entertainment, sports, and restaurant venues throughout the United States. Levy is committed to creativity, impeccable service, and a passion for great food, aiming to provide memorable experiences from stadiums to fine dining venues.

Currently, Levy is partnering with The Art Institute of Chicago and Boka Restaurant Group to elevate the dining and beverage experiences within this iconic cultural institution. This collaboration re... Show More

Job Requirements

High school diploma or equivalent
Minimum 1 year of experience in food service or hospitality
Ability to stand for extended periods
Strong communication skills
Availability to work flexible hours including weekends and holidays
Ability to follow state and federal alcohol service laws
Ability to work well in a team environment
Basic math skills

Job Qualifications

High school diploma or equivalent
Previous experience in a food service or hospitality role preferred
Ability to communicate effectively with guests and team members
Knowledge of food safety and sanitation standards
Familiarity with POS systems
Ability to work in a fast-paced environment
Customer service oriented
Ability to handle multiple tasks simultaneously

Job Duties

Providing an elevated hospitality experience for guests ensuring quality and accuracy
Warmly greets guests
enters orders accurately into POS device following guidelines for denoting allergens noting special requests and applying necessary discounts
Demonstrates complete understanding of menu items and ingredients accommodates reasonable requests and notes preferences
Delivers ordered items promptly and professionally maintains safe food handling and sanitation standards
Preparing drinks using standard ingredient recipes
Adheres to state federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
Ensure all display foods are merchandised attractively by standards
Serves food neatly and attractively per standard
Quickly clears dirty table settings and prepares table for resetting
Exhibits exceptional communication skills and demonstrates the ability to get along well with others
Remains flexible and patient when communicating with guests and staff
Promptly addresses complaints or issues relays relevant information or complaints directly to the supervisor
Promotes a clean safe and neat environment
Ensures the dining room is properly set up before and after the service period
Works with staff of other departments to perform job duties during special events and functions
Follows the company’s policies for attendance time clock usage uniform and meal and rest breaks
Performs all assigned side work including stocking polishing cleaning stations and floors and trash disposal
Perform other duties as assigned such as cleaning unexpected spills handling special guest requests and greeting and seating guests

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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