Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Training and development opportunities
Employee Discounts
Job Description
The hiring establishment is a dining service provider within a residential care or senior living community, specializing in delivering courteous and attentive meal service to residents and guests. Known for its commitment to maintaining a clean, organized, and efficient dining environment, this establishment emphasizes high-quality customer service and adherence to safety and hygiene protocols. The environment is focused on enhancing the dining experience for residents with a personalized approach that respects individual needs and preferences. This is reflective of a company culture dedicated to care, respect, and professionalism in every aspect of food service and dining room management.
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Job Requirements
- Must have a high school diploma or GED
- Must be in clean designated uniform during working hours and maintain good personal hygiene
- Must be able to read and follow simple instructions
- Must possess ability to perform simple, repetitive tasks
- Must be able to learn quickly and apply learned principles
- Must be able to communicate effectively and work under close supervision
- Must be able to bend, reach, grasp, push and pull objects
- Must be able to stand and walk for sustained periods up to three (3) hours at a time
- Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet
- Must be organized and willing to work well with other team members
- Must be willing to work a flexible schedule that includes evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED
- Ability to read and follow simple instructions
- Effective communication skills
- Ability to work under close supervision
- Basic understanding of food preparation and serving techniques
- Knowledge of proper food storage and labeling
- Experience interacting with elderly or special needs individuals is preferred
- Ability to perform simple repetitive tasks
- Willingness to attend required in-services and team meetings
- Polite and considerate demeanor
Job Duties
- Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures
- Understand basic kitchen equipment operation such as food processor, dishwasher, beverage machine
- Maintain a clean work area in the kitchen, serving area, and dining room
- Understand proper table setting for each meal
- Assist residents when placing orders from the menu
- Provide beverage service including water, iced tea, juices, milk and coffee or tea
- Refill salt, pepper, sugar bowls prior to and after each meal
- Report any broken equipment or tableware to supervisor
- Understand sit-down service and proper serving techniques
- Have a basic understanding of food preparation such as salads, desserts
- Knowledge of proper food storage and labeling techniques
- Sweep, mop, and vacuum kitchen and dining room
- Attend required in-services and staff meetings
- Complete all other duties assigned
- Be attentive to special needs of residents including mobility deficits, memory impairment
- Assist with tray service
- Follow confidentiality policies regarding release of resident information
- Interact politely and considerately with residents, guests, co-workers and supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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