Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Paid Time Off
Flexible work schedule
Employee training and development
Supportive team environment
Job Description
The hiring establishment is a well-regarded dining service provider dedicated to delivering exceptional culinary experiences to residents and guests within a community setting. The institution operates with a strong commitment to hospitality and customer service, focused on maintaining high standards of cleanliness, professionalism, and respect towards all patrons. Known for its attentive and professional staff, the establishment ensures an inviting atmosphere where every meal served is not just nourishment but an experience of care and attention to detail. It plays a crucial role in supporting the nutritional wellbeing and comfort of its residents, making it a trusted part of their... Show More
Job Requirements
- Must have a High School Diploma or GED
- Must be in clean designated uniform during working hours and maintain good personal hygiene
- Must be able to read and follow simple instructions
- Must possess ability to perform simple, repetitive tasks
- Must be able to learn quickly and apply learned principles
- Must be able to communicate effectively and work under close supervision
- Must be able to bend, reach, grasp, push and pull objects
- Must be able to stand and walk for sustained periods up to three (3) hours at a time
- Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet
- Must be organized and willing to work well with other team members
- Must be willing to work a flexible schedule that includes evenings, weekends, and holidays
Job Qualifications
- High School Diploma or GED
- Prior experience in food service or hospitality is preferred
- Ability to maintain professionalism and courteous demeanor under stress
- Basic knowledge of kitchen equipment operation
- Strong communication skills
- Ability to follow instructions accurately
- Ability to work well in a team environment
- Willingness to learn and adapt
- Understanding of food safety and hygiene principles
Job Duties
- Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures
- Understand basic kitchen equipment operation such as food processor, dishwasher, and beverage machine
- Maintain a clean work area in the kitchen, serving area, and dining room
- Understand proper table setting for each meal
- Assist residents when placing orders from the menu
- Provide beverage service including water, iced tea, juices, milk, and coffee or tea
- Refill salt, pepper, and sugar bowls prior to and after each meal
- Report any broken equipment or tableware to supervisor
- Understand sit-down service and proper serving techniques
- Have a basic understanding of food preparation such as salads and desserts
- Knowledge of proper food storage and labeling techniques
- Sweep, mop, and vacuum kitchen and dining room
- Attend required in-services and staff meetings
- Complete all other duties assigned
- Be attentive to special needs of residents including mobility deficits and memory impairment
- Assist with tray service
- Follow confidentiality policies regarding release of resident information
- Interact in a polite considerate manner with residents, guests, co-workers, and supervisors
Job Location
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