Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $28,084.55 - $31,879.68
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and development opportunities
supportive work environment
team-oriented culture
Job Description
Our establishment is a well-regarded senior living community dedicated to providing exceptional dining experiences for residents and guests. We pride ourselves on maintaining high standards of service, cleanliness, and hospitality, ensuring a warm and welcoming environment for everyone who dines with us. This establishment is known for its commitment to quality care, attention to detail, and the creation of a comfortable dining atmosphere that meets the diverse needs of our residents, including those with mobility or memory challenges.
The Server plays a crucial role in the dining service operations by courteously serving meals, assisting residents with menu selections, and ma... Show More
The Server plays a crucial role in the dining service operations by courteously serving meals, assisting residents with menu selections, and ma... Show More
Job Requirements
- Must have a high school diploma or GED
- Must be in a clean designated uniform during working hours and maintain good personal hygiene
- Must be able to read and follow simple instructions
- Must possess ability to perform simple, repetitive tasks
- Must be able to learn quickly and apply learned principles
- Must be able to communicate effectively and work under close supervision
- Must be able to bend, reach, grasp, push and pull objects
- Must be able to stand and walk for sustained periods up to three hours at a time
- Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet
- Must be organized and willing to work well with other team members
- Must be willing to work a flexible schedule that includes evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED
- Basic knowledge of dining room and kitchen responsibilities
- Ability to understand and follow policies and procedures
- Good communication skills
- Ability to work under close supervision
- Basic understanding of food preparation
- Knowledge of food safety and hygiene practices
- Ability to operate basic kitchen equipment
- Ability to interact politely and considerately with residents and team members
- Willingness to participate in staff training and meetings
Job Duties
- Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures
- Understand basic kitchen equipment operation including food processor, dishwasher, and beverage machine
- Maintain a clean work area in the kitchen, serving area, and dining room
- Understand proper table setting for each meal
- Assist residents when placing orders from the menu
- Provide beverage service including water, iced tea, juices, milk, and coffee or tea
- Refill salt, pepper, and sugar bowls prior to and after each meal
- Report any broken equipment or tableware to supervisor
- Understand sit-down service and proper serving techniques
- Have a basic understanding of food preparation such as salads and desserts
- Knowledge of proper food storage and labeling techniques
- Sweep, mop, and vacuum kitchen and dining room
- Attend required in-services and staff meetings
- Complete all other duties assigned
- Be attentive to special needs of residents including mobility deficits and memory impairment
- Assist with tray service
- Follow confidentiality policies regarding release of resident information
- Interact politely and considerately with residents, guests, co-workers, and supervisors
Job Location
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