Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $28,084.55 - $31,879.68
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Benefits

Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Training and development opportunities
supportive work environment
team-oriented culture

Job Description

Our establishment is a well-regarded senior living community dedicated to providing exceptional dining experiences for residents and guests. We pride ourselves on maintaining high standards of service, cleanliness, and hospitality, ensuring a warm and welcoming environment for everyone who dines with us. This establishment is known for its commitment to quality care, attention to detail, and the creation of a comfortable dining atmosphere that meets the diverse needs of our residents, including those with mobility or memory challenges.

The Server plays a crucial role in the dining service operations by courteously serving meals, assisting residents with menu selections, and ma... Show More

Job Requirements

  • Must have a high school diploma or GED
  • Must be in a clean designated uniform during working hours and maintain good personal hygiene
  • Must be able to read and follow simple instructions
  • Must possess ability to perform simple, repetitive tasks
  • Must be able to learn quickly and apply learned principles
  • Must be able to communicate effectively and work under close supervision
  • Must be able to bend, reach, grasp, push and pull objects
  • Must be able to stand and walk for sustained periods up to three hours at a time
  • Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet
  • Must be organized and willing to work well with other team members
  • Must be willing to work a flexible schedule that includes evenings, weekends, and holidays

Job Qualifications

  • High school diploma or GED
  • Basic knowledge of dining room and kitchen responsibilities
  • Ability to understand and follow policies and procedures
  • Good communication skills
  • Ability to work under close supervision
  • Basic understanding of food preparation
  • Knowledge of food safety and hygiene practices
  • Ability to operate basic kitchen equipment
  • Ability to interact politely and considerately with residents and team members
  • Willingness to participate in staff training and meetings

Job Duties

  • Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures
  • Understand basic kitchen equipment operation including food processor, dishwasher, and beverage machine
  • Maintain a clean work area in the kitchen, serving area, and dining room
  • Understand proper table setting for each meal
  • Assist residents when placing orders from the menu
  • Provide beverage service including water, iced tea, juices, milk, and coffee or tea
  • Refill salt, pepper, and sugar bowls prior to and after each meal
  • Report any broken equipment or tableware to supervisor
  • Understand sit-down service and proper serving techniques
  • Have a basic understanding of food preparation such as salads and desserts
  • Knowledge of proper food storage and labeling techniques
  • Sweep, mop, and vacuum kitchen and dining room
  • Attend required in-services and staff meetings
  • Complete all other duties assigned
  • Be attentive to special needs of residents including mobility deficits and memory impairment
  • Assist with tray service
  • Follow confidentiality policies regarding release of resident information
  • Interact politely and considerately with residents, guests, co-workers, and supervisors

Job Location

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