Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.25 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
hourly rates
companywide restaurant discounts
Promotion from within
Work-life balance
flexible accommodations
Inclusive workforce
Job Description
The Grass Skirt is a vibrant and renowned establishment in the hospitality industry known for delivering exceptional dining experiences centered around diverse and innovative cuisine. As a restaurant that values excellence in food and beverage service, The Grass Skirt prides itself on creating an atmosphere where guests can enjoy not only expertly prepared dishes but also impeccable service. The establishment is dedicated to nurturing a team environment where passion for hospitality and culinary arts is celebrated, and professional growth is encouraged. Employees at The Grass Skirt benefit from competitive salaries and hourly rates, along with companywide restaurant discounts. The company culture emphasizes promoting from within, ensuring that team members have clear pathways to advance their careers while working alongside award-winning chefs and distinguished beverage directors. Additionally, The Grass Skirt prioritizes work-life balance, offering flexibility and accommodations that support a healthy and sustainable work environment. The organization is also deeply committed to fostering a diverse and inclusive workplace where every applicant receives full consideration for employment.
The role of Server/Floor Manager hybrid at The Grass Skirt is tailored for a hospitality professional who combines charismatic service skills with strong leadership abilities. This position requires a passionate individual with over two years of serving experience and a thorough familiarity with The Grass Skirt’s unique brand and cuisine. Candidates who excel in this role will demonstrate flawless execution of table side service, comprehensive knowledge of both food and beverage menus, and an ability to suggest wine and food pairings that enhance the guests' dining experience. The Server/Floor Manager is expected to manage the flow of service by appropriately coursing food items and maintaining a professional appearance at all times. Reliability and a driven work ethic are key traits, as well as availability to work during weekends. This position plays a critical role in elevating the overall guest experience and ensuring that each dining event is executed seamlessly and to the highest standard. Working at The Grass Skirt provides the opportunity to be part of a dynamic, forward-thinking restaurant that not only values skill and passion but also fosters an inclusive and supportive environment where team members can thrive and grow professionally.
The role of Server/Floor Manager hybrid at The Grass Skirt is tailored for a hospitality professional who combines charismatic service skills with strong leadership abilities. This position requires a passionate individual with over two years of serving experience and a thorough familiarity with The Grass Skirt’s unique brand and cuisine. Candidates who excel in this role will demonstrate flawless execution of table side service, comprehensive knowledge of both food and beverage menus, and an ability to suggest wine and food pairings that enhance the guests' dining experience. The Server/Floor Manager is expected to manage the flow of service by appropriately coursing food items and maintaining a professional appearance at all times. Reliability and a driven work ethic are key traits, as well as availability to work during weekends. This position plays a critical role in elevating the overall guest experience and ensuring that each dining event is executed seamlessly and to the highest standard. Working at The Grass Skirt provides the opportunity to be part of a dynamic, forward-thinking restaurant that not only values skill and passion but also fosters an inclusive and supportive environment where team members can thrive and grow professionally.
Job Requirements
- Minimum two years of serving experience
- Familiarity with hospitality service standards
- Excellent communication skills
- Strong attention to detail
- Reliable and punctual
- Ability to work weekends
- Professional appearance
Job Qualifications
- Charismatic hospitality professional
- Minimum two years of serving experience
- Familiarity with food and beverage menu knowledge
- Ability to suggest wine and food pairings
- Strong service execution skills
- Professional appearance and demeanor
- Availability to work weekends
Job Duties
- Provide impeccable table side service
- 100% food and beverage menu knowledge with the ability to suggest pairings when necessary
- Ability to course food items appropriately
- Maintain professional appearance
- Demonstrate reliability with a driven work ethic
- Be available to work weekends
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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