Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Rotating Shifts
Flexible
On-call
Weekend Shifts
Benefits
PTO plan
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
401k plan
Job Description
This company is a dedicated provider of dining services aimed specifically at improving the dining experiences of its residents. Operating within the hospitality and eldercare sector, the organization prides itself on delivering a seamless, enjoyable, and hygienic environment during mealtime. They employ a highly collaborative team to maintain high standards of resident care and satisfaction, emphasizing not only the quality of food but also the overall dining process and ambiance. The company has an inviting and supportive culture that values flexibility, teamwork, and commitment to service excellence. Their focus on community and care elevates not just the resident experience but... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to communicate effectively
- flexibility, adaptability and a great attitude
- prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
- obtain or hold any local, state and/or county required food handling or sanitation licenses and/or certificates
- must possess a valid first aid certification and be available for on-call emergency situations and weekend coverage on a rotating basis
- ability to understand and follow directions
- ability to understand and meet standards for health, safety and excellence
Job Qualifications
- High school diploma or equivalent preferred
- ability to communicate effectively
- flexibility, adaptability and a great attitude
- prior experience in washing dishes and general cleaning of industrial or restaurant kitchens
- ability to understand and follow directions
- ability to understand and meet standards for health, safety, and excellence
- valid first aid certification
- local, state and/or county required food handling or sanitation licenses or certificates
Job Duties
- Take beverage and meal orders from residents, coordinate with kitchen and serve according to standards
- address any issues or concerns
- maintain all safety and sanitation rules and regulations
- clean floors, empty trash cans, stock food supplies, wash and sanitize dishes, and clean all other parts of the work area and equipment as needed
- perform general cleaning of dietary department including vents, ovens, vent hoods over ovens, and outside garbage area
- organize stock and make deliveries as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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