Server/Busser Oro Valley Seis Kitchen

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $32.00
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Benefits

Free Meals
Employee Discounts
Work-life balance
Holiday closures on major holidays
Supportive team environment

Job Description

Seis Kitchen is a vibrant and growing local restaurant known for its award-winning dishes crafted from fresh, high-quality ingredients. Committed to delivering exceptional dining experiences, Seis Kitchen combines a warm atmosphere with excellent service, making it a favorite destination for food lovers in the community. The establishment prides itself on fostering a team-oriented and supportive work environment where employees feel valued and motivated. With a focus on work-life balance, Seis Kitchen observes major holidays such as Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day, giving its staff well-deserved time off. Additionally, the restaurant offers daily benefits like free... Show More

Job Requirements

  • Previous restaurant or customer service experience preferred but not required
  • Strong communication and multitasking skills in a fast-paced environment
  • Ability to provide exceptional hospitality and create a positive dining experience
  • Willingness to work a flexible schedule, including evenings and weekends
  • Ability to stand, walk, and move for extended periods
  • Ability to lift and carry trays, food, and beverages up to 50 lbs
  • Must be at least 18 years old to serve alcohol

Job Qualifications

  • Strong communication and multitasking skills
  • Ability to provide exceptional hospitality and create a positive dining experience
  • Ability to work effectively in a fast-paced environment
  • Minimum age of 18 years to serve alcohol
  • Previous restaurant or customer service experience preferred but not required
  • Willingness to work flexible hours, including evenings and weekends
  • Physical ability to stand, walk, and move for extended periods

Job Duties

  • Greet and welcome guests with a friendly and positive attitude
  • Accurately take and enter customer orders into the POS system
  • Deliver food and beverages in a timely and efficient manner
  • Provide exceptional service, answering questions about the menu and accommodating dietary needs
  • Ensure tables and the dining area remain clean and organized
  • Work closely with the kitchen and team members to ensure smooth service
  • Handle cash and electronic transactions accurately and efficiently
  • Assist with side work, stocking, and maintaining a clean work environment
  • Support fellow team members to create a positive, team-oriented workplace

Job Location

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