Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $32.00
Benefits
Work-life balance with major holidays off
Free meals daily
Employee Discounts
Supportive team environment
opportunities for growth
flexible scheduling
Positive workplace culture
Job Description
Seis Kitchen is a rapidly growing local restaurant known for its award-winning food crafted from fresh, high-quality ingredients. This establishment prides itself on creating a warm and welcoming atmosphere where both guests and employees feel valued. Seis Kitchen's commitment to exceptional hospitality and community connection has helped build a loyal customer base and a reputation for great service and delicious meals. Employees at Seis Kitchen benefit from a company culture focused on teamwork, respect, and work-life balance. This is especially evident in their policy of closing on major holidays such as Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's... Show More
Job Requirements
- Previous restaurant or customer service experience preferred but not required
- Strong communication and multitasking skills in a fast-paced environment
- Ability to provide exceptional hospitality and create a positive dining experience
- Willingness to work a flexible schedule including evenings and weekends
- Ability to stand, walk, and move for extended periods
- Ability to lift and carry trays, food, and beverages up to 50 lbs
- Must be at least 18 years old to serve alcohol
Job Qualifications
- Previous restaurant or customer service experience preferred but not required
- Strong communication and multitasking skills
- Ability to provide exceptional hospitality and create a positive dining experience
- Willingness to work a flexible schedule including evenings and weekends
- Ability to stand, walk, and move for extended periods
- Ability to lift and carry trays, food, and beverages up to 50 lbs
- Must be at least 18 years old to serve alcohol
Job Duties
- Greet and welcome guests with a friendly and positive attitude
- Accurately take and enter customer orders into the POS system
- Deliver food and beverages in a timely and efficient manner
- Provide exceptional service, answering questions about the menu and accommodating dietary needs
- Ensure tables and the dining area remain clean and organized
- Work closely with the kitchen and team members to ensure smooth service
- Handle cash and electronic transactions accurately and efficiently
- Assist with side work, stocking, and maintaining a clean work environment
- Support fellow team members to create a positive, team-oriented workplace
Job Location
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