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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and development opportunities
flexible schedule
team environment
Job Description
Wicked Weed Brewing is a renowned craft brewery celebrated for its innovative approach and passionate commitment to quality. Located in Asheville, North Carolina, the company thrives on creativity and community connection, working to craft exceptional beers that bring people together and enrich the local culture. Wicked Weed Brewing is deeply rooted in values that emphasize inclusivity, sustainability, and providing a safe, empowering work environment. This dedication extends to their Funkatorium, a unique establishment known for its captivating craft beer experiences, curated food menus, and lively atmosphere. The Funkatorium is not just a brewing facility but a hub where craft beer... Show More
Job Requirements
- Minimum one year bartending experience
- liquor bartending experience
- Cicerone level one certification within 30 days of employment
- full service dining experience
- prior money handling experience
- POS system experience
- TIPS certification
- ability to work nights, weekends, and holidays
- ability to stand for long periods
- ability to lift up to 35 lbs
- ability to work in a fast-paced, high noise environment
- excellent communication skills
- ability to multitask and prioritize
- proactive attitude
- friendly and approachable demeanor
Job Qualifications
- Minimum one year bartending experience in a high-volume restaurant
- liquor bartending experience required
- craft cocktail experience preferred
- Cicerone level one certification required within 30 days of employment
- full service and walk-up dining experience
- prior money-handling experience
- POS system experience such as Toast or DCRS
- SERV Safe certification is a plus
- food, craft beer, and wine knowledge
- Cicerone and/or Sommelier certifications are a plus
- TIPS certification required with in-house training available
- excellent communication skills
- exceptional interpersonal skills
- efficient money-handling skills
- ability to multi-task and prioritize work
- proactive initiative
- extensive craft beer and wine knowledge
- assertive and friendly attitude
- ability to provide an elevated dining experience to every guest
Job Duties
- Attend pre-shift meetings
- serve guests in all spaces including walk-up bar service, counter service, and table service
- maintain thorough understanding of beer, wine, and cocktail list
- know menu offerings and preparation techniques including dietary restriction information
- be knowledgeable regarding operating hours, brewery tours, and promotions/events
- take food orders and expedite food
- follow up with guests using minute/two bite check-back rule
- advise GM or MOD of VIPs or special requests
- serve alcohol responsibly adhering to guidelines
- cut off individuals when necessary and communicate to management
- accurately tender money and give change
- accurately describe beers on tap and in bottles, compare beers and styles, know proper glassware and price points
- accurately describe by-the-glass wine offerings
- understand cocktail crafting and liquor offerings
- complete opening setup, maintain running side work, and closing duties
- keep bar clean and ready including stocking and communicating 86'd items
- change kegs as needed including lifting
- prepare bar needs such as syrups, juices, and fruit garnishes
- mix and serve alcoholic beverages up to company standards
- stock service area and bus tables
- maintain flexible schedule including nights, weekends, and holidays
- perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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