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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $21.30
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Company paid life insurance
Short term disability insurance
long term disability insurance
Hospital Indemnity insurance
critical illness insurance
accident insurance

Job Description

Sonesta International Hotels is a prominent and rapidly expanding hospitality company, holding the rank as the 8th largest hotel company in the United States. Known for its unique blend of full-service and focused hotels located in prime urban locations, Sonesta offers an exceptional portfolio of owned, managed, and franchised properties. This diverse presence enables the company to be accessible where guests want to be, across over 1000 properties in eight countries. Committed to the human side of hospitality, Sonesta delivers service with passion, loyalty with purpose, and creates memorable experiences that truly connect with every guest. The company brings a... Show More

Job Requirements

  • experience as a server bartender required preferably in a high volume bar
  • experience with computerized cash registers preferred
  • high school diploma or general education degree (GED) preferred
  • must have open availability to work evening shifts 2PM-9PM or 4PM-11PM on Sunday Monday Tuesday and Wednesday
  • required to work 3 shifts per week with opportunity to pick up more
  • must be able to work in fast paced environment
  • must be able to tolerate extreme temperatures such as kitchens and freezers
  • must be flexible to work variable days including weekends and holidays
  • must be able to stand and exert fast paced mobility for entire shift

Job Qualifications

  • excellent organizational skills and attention to detail
  • ability to work quickly without compromising quality
  • ability to work with minimal supervision and maintain high level of performance
  • attentive friendly helpful and courteous to guests managers and fellow employees
  • ability to stand and exert fast paced mobility for entire shift
  • ability to work cohesively with coworkers as part of a team
  • food handlers and TIPS certificates required
  • previous front facing guest service experience required
  • ability to read write and speak English fluently

Job Duties

  • greet welcome and interact with guests in a warm and friendly manner
  • take orders prepare drinks according to recipes and serve all food and beverage requests in the bar
  • demonstrate complete knowledge of the food and beverage menu
  • prepare the bar for service by ensuring supplies garnishes utensils are properly set up in accordance with quality standards
  • inventory unused liquor and beverages
  • ensure all liquor is properly secured before during and at close of shift
  • adhere to cash handling and credit card policies and procedures
  • ensure all drink orders from servers are accurately rung into the P.O.S. system
  • clean and reset bartop and tables immediately after guests depart
  • complete closing duties and reports as assigned
  • secure all liquors beers wines coolers cabinets and storage areas
  • adhere to established safety and sanitation guidelines
  • adhere to uniform and grooming standards
  • perform other duties or projects as requested by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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