Server/Bartender - Georgetown (GTX)

Georgetown, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $7.25 - $35.00

Benefits

Employee Discounts

Opportunity for advancement

Training and Development

Job Description

Our establishment is a vibrant and welcoming restaurant and bar dedicated to providing an exceptional dining and drinking experience to every guest who walks through our doors. We pride ourselves on a friendly and attentive service team, a high-quality menu, and a comfortable and lively atmosphere that attracts both locals and visitors alike. Whether it’s a casual lunch, an intimate dinner, or a night of drinks with friends, our venue offers the perfect setting to enjoy delicious meals and expertly crafted beverages. The restaurant operates with a commitment to excellence in food preparation, beverage service, and guest satisfaction, supported by a dedicated staff and management team. We provide both full-time and part-time employment opportunities to accommodate various schedules and career goals, supporting our team with growth opportunities and professional training.

The Server/Bartender role is essential to upholding our reputation as a top dining and entertainment spot. This position requires a dynamic individual capable of delivering warm, personable service that ensures guests feel valued and well cared for during their visit. As a Server/Bartender, you will be the face of our restaurant, welcoming guests, offering menu guidance, and processing orders efficiently using our point-of-sale system. In addition to serving food and beverages, you will also be responsible for bartending duties which include mixing drinks, maintaining bar supplies, and managing cash transactions at the bar. This role demands a balance of excellent communication skills, quick-thinking, and multitasking abilities to maintain the flow of service even during busy times.

Beyond routine order taking and drink preparation, our Servers and Bartenders are expected to engage with guests to make personalized recommendations based on their preferences, contributing to a memorable and enjoyable dining experience. Responsiveness to guest needs, attention to detail in service delivery, and collaboration with fellow team members to ensure smooth operations are key aspects of the job. Professional certifications such as TABC and food handling are required and reflect our team's dedication to safe and responsible service. With a minimum of two years experience in front-of-house roles, you will bring both skill and enthusiasm to our team. This position offers employee discounts, opportunities for advancement, and ongoing training and development, making it ideal for candidates seeking a meaningful and rewarding career in hospitality. If you enjoy fast-paced environments where your service and interpersonal skills can shine, we invite you to apply for this exciting Server/Bartender opportunity.

Job Requirements

Minimum high school diploma or equivalent
TABC certification
Food handler certification
Minimum 2 years of experience in restaurant front-of-house roles
Ability to stand and walk for the duration of a shift
Ability to lift and carry up to 25 pounds
Good communication and interpersonal skills
Ability to work in a fast-paced environment
Basic knowledge of POS systems
Good memory and attention to detail

Job Qualifications

Communication skills that demonstrate friendliness and ease, adequate to directly serve and interact with customers
TABC certification
Food handler certification
General knowledge of bar drink recipes and enthusiasm for craft
Quality customer service skills
Minimum 2 years of experience in restaurant front-of-house staff
Ability to work closely with other staff, at a consistently fast pace, while performing a variety of time-constrained tasks
Requires good memory to avoid confusing customers' orders and to recall the faces, names, and preferences of frequent patrons
Basic POS skills to place orders and generate customers' bills

Job Duties

Welcome and greet guests
Inform guests of specials and menu changes
Make recommendations you genuinely feel your guests will enjoy
Answer questions about our food, beverages and other restaurant functions and services
Be able to make wine suggestions to go with food orders
Take food and beverage orders from guests, enter orders in our point-of-sale system, which relays orders to the kitchen and bar
Deliver food and beverages from the kitchen and bar to guests promptly
Perform side work at the start and end of each shift as required by the service station assignment
Maintain clean service areas
Monitor and observe guests' dining experience
Ensure guests are satisfied with the food and service
Respond promptly and courteously to any requests
Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable)
Be ready and willing to assist fellow servers as situations arise
Be ready and willing to assist the busperson with clearing and resetting tables
Thank guests for their visit and invite them to return
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant, as directed by the restaurant manager or immediate supervisor
Fill drink orders, either taken directly from patrons at the bar or through servers
Responsible for station inventory and cash banks
Check the identification of customers to ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products
Prepare mixed drinks accurately, serve bottled or draught beer, and pour wine or other beverages
Stock and prepare garnishes for drinks
maintain an adequate supply of ice, glasses, and other bar supplies
keep the bar area clean for customers
Collect payment, operate the cash register
Wash glassware and utensils
Serve food to customers who dine at the bar
Maintain an inventory of liquor, mixes, and other bar supplies at their station
Inform supervisor(s) of any inventory shortages
Serve and interact with patrons
Answer phones and process to-go orders
Operate juicers and other bar-related equipment to mix drinks
Adhere to the work schedule as assigned
Other duties as assigned