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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $7.25 - $35.00
Benefits
Employee Discounts
Opportunity for advancement
Training and Development
Job Description
Our establishment is a vibrant and welcoming restaurant and bar dedicated to providing an exceptional dining and drinking experience to every guest who walks through our doors. We pride ourselves on a friendly and attentive service team, a high-quality menu, and a comfortable and lively atmosphere that attracts both locals and visitors alike. Whether it’s a casual lunch, an intimate dinner, or a night of drinks with friends, our venue offers the perfect setting to enjoy delicious meals and expertly crafted beverages. The restaurant operates with a commitment to excellence in food preparation, beverage service, and guest satisfaction, supported by... Show More
Job Requirements
- Minimum high school diploma or equivalent
- TABC certification
- Food handler certification
- Minimum 2 years of experience in restaurant front-of-house roles
- Ability to stand and walk for the duration of a shift
- Ability to lift and carry up to 25 pounds
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of POS systems
- Good memory and attention to detail
Job Qualifications
- Communication skills that demonstrate friendliness and ease, adequate to directly serve and interact with customers
- TABC certification
- Food handler certification
- General knowledge of bar drink recipes and enthusiasm for craft
- Quality customer service skills
- Minimum 2 years of experience in restaurant front-of-house staff
- Ability to work closely with other staff, at a consistently fast pace, while performing a variety of time-constrained tasks
- Requires good memory to avoid confusing customers' orders and to recall the faces, names, and preferences of frequent patrons
- Basic POS skills to place orders and generate customers' bills
Job Duties
- Welcome and greet guests
- Inform guests of specials and menu changes
- Make recommendations you genuinely feel your guests will enjoy
- Answer questions about our food, beverages and other restaurant functions and services
- Be able to make wine suggestions to go with food orders
- Take food and beverage orders from guests, enter orders in our point-of-sale system, which relays orders to the kitchen and bar
- Deliver food and beverages from the kitchen and bar to guests promptly
- Perform side work at the start and end of each shift as required by the service station assignment
- Maintain clean service areas
- Monitor and observe guests' dining experience
- Ensure guests are satisfied with the food and service
- Respond promptly and courteously to any requests
- Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable)
- Be ready and willing to assist fellow servers as situations arise
- Be ready and willing to assist the busperson with clearing and resetting tables
- Thank guests for their visit and invite them to return
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant, as directed by the restaurant manager or immediate supervisor
- Fill drink orders, either taken directly from patrons at the bar or through servers
- Responsible for station inventory and cash banks
- Check the identification of customers to ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products
- Prepare mixed drinks accurately, serve bottled or draught beer, and pour wine or other beverages
- Stock and prepare garnishes for drinks
- maintain an adequate supply of ice, glasses, and other bar supplies
- keep the bar area clean for customers
- Collect payment, operate the cash register
- Wash glassware and utensils
- Serve food to customers who dine at the bar
- Maintain an inventory of liquor, mixes, and other bar supplies at their station
- Inform supervisor(s) of any inventory shortages
- Serve and interact with patrons
- Answer phones and process to-go orders
- Operate juicers and other bar-related equipment to mix drinks
- Adhere to the work schedule as assigned
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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