Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Dining Discounts
Travel Discounts
Special offers from business partners
Discount programs for selected cell phone providers
competitive pay
Career development opportunities
Positive work environment

Job Description

Jerome Village Bar and Grill is a popular dining establishment managed by Columbus Hospitality Management, a company dedicated to providing quality service and memorable guest experiences within a positive and welcoming environment. Being part of a well-established hospitality management group, the bar and grill exemplifies a strong commitment to creating an enjoyable atmosphere for both guests and employees alike. Jerome Village Bar and Grill takes pride in fostering a work environment that encourages development, supports family/work life balance, and promotes job satisfaction among its team members. The establishment is known for offering a vibrant space where guests can enjoy quality... Show More

Job Requirements

  • High school diploma or equivalent
  • previous restaurant experience preferred
  • previous bartending experience preferred
  • highly organized
  • good communication skills
  • excellent guest perception
  • ability to maintain personal hygiene and appearance
  • knowledge of local liquor laws
  • ability to follow company procedures and hospitality standards

Job Qualifications

  • High school diploma or equivalent
  • previous restaurant experience preferred
  • previous bartending experience preferred
  • highly organized
  • good communication skills
  • excellent guest perception

Job Duties

  • Maintains a high standard of personal hygiene and appearance
  • maintains a neat and clear bar and floor
  • conveys genuine interest in guest satisfaction
  • explicitly follows uniform code as outlined in associate handbook
  • follows purposeful hospitality standards enthusiastically
  • has working knowledge of all food and beverages served
  • reads service standards and associate bulletins daily
  • rings each check properly and charges correct prices
  • helps maintain cleanliness and appearance of restaurant
  • participates in controlling costs and minimizing waste
  • prepares drinks quickly, accurately, and efficiently
  • maintains working knowledge of all bar products and recipes
  • charges correct price for drinks and maintains control at the bar
  • balances the drawer at shift end
  • participates in bar maintenance, cleaning, stocking, and set-up
  • tastes juices and checks garnishes for freshness
  • protects liquor license by checking IDs and not serving intoxicated persons
  • restocks liquor bottles and maintains accurate bottle par
  • performs other duties as requested by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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