Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $19.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
team environment
medical benefits
Job Description
The hiring company is a vibrant and inclusive restaurant and bar that embraces diversity and fosters a culture of curiosity, learning, and mutual respect among its team members and guests. This establishment is dedicated to creating a welcoming atmosphere where individuals from various backgrounds, regardless of race, religion, ethnicity, age, or gender, feel valued and included. The restaurant prides itself on running operations with a philosophy that everyone has a unique story to share and that communal dining is a powerful way to connect people. As a company, it continuously strives to improve and be better than the day before,... Show More
Job Requirements
- Two years of experience in a similar or supportive role is preferred
- Must have wine knowledge
- Food Handler and Alcohol Awareness Certifications
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the restaurant POS system is required
- Must be able to calculate the accurate bill amount and use proper credit card and money handling skills
- Excellent communication and presentation skills
- Hardworking, dedicated, with a real passion for hospitality
- Highly motivated and flexible with the ability to take initiative
- Flexible schedule, able to work evenings, weekends, and holidays when needed
Job Qualifications
- Two years of experience in a similar or supportive role preferred
- Must have wine knowledge
- Food Handler and Alcohol Awareness Certifications
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the restaurant POS system
- Must be able to calculate accurate bill amounts and use proper credit card and money handling skills
- Excellent communication and presentation skills
- Hardworking, dedicated, with a real passion for hospitality
- Highly motivated and flexible with the ability to take initiative
- Flexible schedule, able to work evenings, weekends, and holidays when needed
Job Duties
- Provide guests with quality customer service by demonstrating excellent knowledge of all menu items, beverage, and wine lists
- Serve charcuterie and beverages to guests in a punctual, courteous, efficient, and accurate manner
- Act as an ambassador for the bar and deliver authentic, friendly service to compel repeat visits from guests
- Greet and welcome guests and promptly attend to tables
- Receive and take guest orders, process in POS system quickly and accurately
- Learn and maintain product knowledge of the food, wine, and beverage menu(s), as well as general restaurant knowledge and history
- Ensure guests have an enjoyable and memorable experience, and relay any complaints to management
- Open bottled wine for guests and execute wine service
- Perform setup and breakdown of various stations including server station, beverage, and espresso
- Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones as needed
- Attend all company and restaurant required trainings and meetings
- Maintain constant communication with support staff and management
- Take on responsibilities outside of the job as needed, demonstrating teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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