SERVER/BARTENDER

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

Free medical benefits

Comprehensive benefits package

Job Description

The establishment is a vibrant and inclusive restaurant and bar known for its dedication to community, diversity, and exceptional hospitality. Rooted in a philosophy that values curiosity and learning from everyone, this venue prides itself on creating an environment where every individual feels welcome, respected, and valued regardless of their background or identity. Understanding that the experience of sharing a meal transcends all differences, the restaurant strives to foster connections among guests, staff, friends, and family alike. By hosting guests at a common table, it embodies the spirit of unity and shared enjoyment that defines its service culture.

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Job Requirements

2 years of experience in a similar or supportive role is preferred
Must have wine knowledge
Food Handler and Alcohol Awareness Certifications
Able to prioritize multiple tasks in a dynamic environment
Able to learn, retain, and present product, menu, and allergy information to guests
Knowledge of or ability to learn the restaurant POS system
Must be able to calculate accurate bill amount and use proper credit card and money handling skills
Excellent communication and presentation skills
Hardworking, dedicated, with a passion for hospitality
Highly motivated and flexible with the ability to take initiative
Flexible schedule, able to work evenings, weekends, and holidays when needed

Job Qualifications

2 years of experience in a similar or supportive role is preferred
Must have wine knowledge
Food Handler Certification
Alcohol Awareness Certification
Ability to prioritize multiple tasks in a dynamic environment
Ability to learn, retain, and present product, menu, and allergy information to guests
Knowledge of or ability to learn restaurant POS system
Excellent communication and presentation skills
Hardworking and dedicated with a passion for hospitality
Highly motivated and flexible with initiative
Flexible schedule including availability for evenings, weekends, and holidays

Job Duties

Greet and welcome guests and promptly attend to tables
Receive and take guest orders, process in POS system quickly and accurately
Learn and maintain product knowledge of the food, wine, and beverage menus, as well as restaurant history
Ensure guests have an enjoyable and memorable experience and communicate any complaints to management
Open bottled wine for guests and execute wine service
Perform setup and breakdown of various stations including server station, beverage, and espresso
Assist with setting and bussing tables, taking to-go orders, seating guests, and answering phones as needed
Attend all required company and restaurant trainings and meetings
Maintain constant communication with support staff and management
Take on responsibilities outside of the job description when necessary as a team player

Job Location

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