Server/Bartender

Fort Collins, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $12.00

Benefits

mental health resources including an Employer Assistance Program (EAP)

sick pay

Eligible to participate in the Company's 401(k) program with employer matching

free Employee Meals (Wednesdays - Sundays)

discount rates on Sage and Marriott hotels and Sage Restaurants

Employee referral Bonus program ($500 for hourly roles and $1000 for salaried roles)

Job Description

The Elizabeth Hotel and Emporium in Fort Collins is an exceptional hospitality establishment that is part of Sage Hospitality, a renowned company with over 60 properties across the United States. This vibrant hotel is nestled in Old Town Fort Collins and is celebrated for its unique blend of music, art, and culinary experiences. The hotel features a distinct collection of curated art from local students and professors, creating an inspiring environment that resonates with the artistic community. Music weaves through the venue, influencing the interior design, amenities, programming, and overall guest experience, making it a cultural hub for visitors and... Show More

Job Requirements

High school education or equivalent
Previous experience in similar position of 3 months or longer
Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations
Must know standard cash-handling procedures
Must be fluent in oral and written English
Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.

Job Qualifications

High school education or equivalent
Previous experience in similar position of 3 months or longer
Basic knowledge of customer service principles, the food server function and restaurant and kitchen operations
Knowledge of standard cash-handling procedures
Fluent in oral and written English
Vision ability to see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions
Manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.

Job Duties

Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests
Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times
Completes all restocking and cleaning duties by performing opening and closing sidework as instructed
Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers
Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures
Know and comply with state liquor laws
Ensure established pars are maintained
Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements
Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility
Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service
Presents a clean and professional appearance at all times
Maintains a friendly, cheerful and courteous demeanor at all times
Performs other duties as assigned, requested or deemed necessary by management.

Job Location

You may be also interested in: