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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $8.00 - $15.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Fun fast-paced team environment
Opportunities for advancement

Job Description

Rotolo's Craft & Crust is a vibrant, popular dining establishment known for its commitment to GOOD FOOD and GOOD VIBES. This restaurant combines a passionate culinary approach with a lively atmosphere, making it a go-to destination for guests who crave flavorful meals paired with excellent service. With a dedication to creating memorable experiences, Rotolo's Craft & Crust prides itself on fostering an energetic and friendly environment that values each team member's contribution towards delivering outstanding hospitality.

The opportunity to join Rotolo's Craft & Crust as a Server or Bartender presents a dynamic and rewarding employment experience. Whether you enjoy ... Show More

Job Requirements

  • Must be 19+ years old for servers
  • must be 21+ years old for bartenders
  • bartenders must have experience with beer liquor and wine

Job Qualifications

  • Strong communication and customer service skills
  • positive attitude and team-oriented mindset
  • basic knowledge of restaurant service procedures
  • ability to handle money and operate a POS system
  • ability to stand for extended periods
  • ability to carry trays weighing 20-25 lbs
  • maintain good hygiene and professional appearance

Job Duties

  • Greet guests warmly and provide attentive personalized service
  • share menu specials updates and make recommendations
  • answer questions about food beverages and restaurant offerings
  • take accurate food and drink orders and enter them into the POS system
  • deliver food and beverages promptly and efficiently
  • maintain clean and organized service areas
  • monitor guest satisfaction and respond quickly to any needs
  • process payments accurately cash and card transactions
  • assist teammates as needed including bussing and resetting tables
  • complete opening and closing side work
  • thank guests and encourage repeat visits
  • be flexible and step in where needed to support operations
  • prepare and serve alcoholic and non-alcoholic beverages
  • maintain knowledge of beer wine and liquor offerings
  • assist with stocking and lifting kegs up to 60 lbs
  • help maintain bar cleanliness and organization

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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