Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $9.25 - $17.50
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Work Schedule

Rotating Shifts
Flexible
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Benefits

seasonal employment
Part-time position
Experience in a prestigious golf club environment
Work in a team-oriented culture
Develop hospitality skills
Gain knowledge of beverages
Engage with members and guests

Job Description

Kinloch Golf Club is a distinguished private golf club known for offering its members and their guests an exceptional golf experience characterized by world-class course conditions maintained daily. Located in a setting that values the traditions and essence of the game, Kinloch stands as more than just a premium golf course; it serves as a sanctuary where golf enthusiasts can enjoy an environment steeped in Southern hospitality and camaraderie. The club prides itself on a warm and respectful atmosphere that fosters a deep sense of community among members, staff, and guests alike. The culture at Kinloch is one of mutual respect and friendship, where the rich traditions of golf meet genuine personal care.

Within this prestigious club, the Food and Beverage program aims to enhance the overall member experience by providing a casual yet genteel ambiance driven by Southern hospitality. This program prioritizes the needs of the members above all else, ensuring that every detail of service is handled with care and a high level of professionalism. The team selection process focuses on recruiting dedicated, caring, and service-oriented individuals who are committed to maintaining the highest standards of member satisfaction.

The Food and Beverage Server/Bartender role at Kinloch Golf Club is a key position within this service-driven environment. Staff in this role are responsible for delivering friendly and attentive service to members and their guests, ensuring that their dining and beverage needs are met with efficiency and warmth. This role demands accurate taking of food and drink orders, preparation and serving of beverages including cocktails, wines, and beers, and maintaining a clean and organized work area. Working at Kinloch requires being part of a fast-paced, professional team that upholds the club’s high standards and commitment to hospitality.

This position is part-time and seasonal, running from March through October, weather permitting. The seasonal nature reflects the club’s focus on peak golf months, allowing team members to be part of a dynamic and exclusive service environment. It is an ideal opportunity for individuals who thrive in customer-facing roles and wish to develop their hospitality skills within a prestigious setting. Kinloch Golf Club ensures a supportive and engaging work atmosphere where employees can grow and contribute to an exceptional member experience.

Job Requirements

  • must have 2+ years of prior experience as a server or bartender
  • must showcase teamwork and communication skills
  • must be able to multitask and act quickly
  • must be flexible and ready to work in shifts
  • strong knowledge of alcoholic and non-alcoholic beverages including cocktails, wines, and beer

Job Qualifications

  • minimum of 2 years of prior experience as a server or bartender
  • ability to showcase teamwork and communication skills
  • strong knowledge of alcoholic and non-alcoholic beverages including cocktails, wines, and beer
  • excellent multitasking skills
  • flexibility to work in shifts

Job Duties

  • provide friendly, attentive service to members and guests
  • take food and drink orders accurately
  • prepare and serve beverages
  • maintain a clean, organized work area
  • work as part of a fast-paced team to contribute and meet the Kinloch standards

Job Criteria

Experience

Mid Level (3-7 years)


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