Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Benefits
401(k) with company matching
Supportive team atmosphere
On-the-job training
Growth opportunities within the club
Tips
competitive hourly wage
Job Description
Racine Country Club is a prestigious and historic private club located in Racine, Wisconsin, known for its beautiful grounds, exceptional member services, and a welcoming community atmosphere. The club has long been a staple for recreational and social activities in the region, offering a wide array of amenities including dining, golf, tennis, and event hosting. Members of Racine Country Club enjoy a sophisticated environment where tradition is deeply valued alongside modern innovations to enhance their club experience. The club prides itself on promoting a culture of excellence, teamwork, and continuous growth among its staff, ensuring that all members and guests... Show More
Job Requirements
- High school diploma or GED preferred
- Must be at least 18 years old to serve alcohol
- Ability to stand and walk for long periods
- Strong communication skills
- Prior food service experience preferred
- Ability to learn POS systems
- Team player
- Flexible availability including evenings and weekends
Job Qualifications
- Prior experience in food service or hospitality preferred, but not required
- Strong communication and interpersonal skills
- Calm under pressure and comfortable in a fast-paced environment
- Detail-oriented with the ability to operate POS systems accurately
- A team player with a positive attitude and strong work ethic
- Must be at least 18 years old (to serve alcohol)
- Eagerness to learn and take on new challenges, including cross-training as a bartender
- Physical ability to stand, walk, and carry trays for extended periods
- Flexible schedule availability, including evenings, weekends, and holidays
Job Duties
- Warmly greet and interact with members and guests
- Collaborate with team members to ensure top-tier food and beverage service
- Manage assigned table stations and provide attentive service throughout the meal
- Take accurate food and beverage orders
- deliver in a timely and professional manner
- Demonstrate full knowledge of the menu and up-sell when appropriate
- Anticipate member needs and offer proactive assistance
- Process orders, payments, and checks using the POS system efficiently
- Maintain cleanliness and organization of your station throughout the shift
- Assist with clearing tables, setting up event space, and side work tasks
- Follow club guidelines for responsible alcohol service
- Perform other duties as assigned by management
Job Location
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