Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
We are a committed food and beverage establishment operating as a drug-free workplace, dedicating ourselves to providing exceptional dining experiences in a professional environment. Our organization places a high emphasis on maintaining workplace safety and integrity, which is why all viable candidates will undergo pre-employment screenings and thorough background checks to ensure compliance with our standards. We operate within the hospitality sector, specifically focusing on restaurant and dining services, striving to deliver quality service to every patron that visits our establishment. Our workplace culture champions respect, teamwork, and attention to detail, which are vital in the dynamically paced food and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service role preferred
- Ability to stand and walk for extended periods
- Ability to lift and/or move up to 25 pounds
- Excellent communication skills
- Ability to work flexible shifts including nights, weekends, and holidays
- Must pass pre-employment screening and background check
- Must comply with drug-free workplace policy
Job Qualifications
- High school diploma or equivalent
- Previous experience as a server or in customer service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage safety and hygiene standards
- Ability to handle multiple tasks and prioritize effectively
- Basic math skills for handling guest checks
- Familiarity with point-of-sale systems such as Agilysys
Job Duties
- Acknowledge guests within 90 seconds of seating
- Present menu, answer questions, and make suggestions regarding food and service
- Take order promptly and properly to relay orders to kitchen and service bars when necessary
- Serve courses from kitchen and service bars using correct service procedures
- Observe diners to attend any additional requests and to determine when meal has been completed
- Settle guest checks and turn in all checks at the end of shift with a report for Accounting
- Set up dining room with clean and polished equipment
- Maintain a presentable and fully stocked section throughout the dining period
- Complete all closing duties, including proper breakdown of dining room
- Perform any other duties assigned by Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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